In a world where culinary artistry has reached unparalleled heights, several elite establishments have emerged as true epicentres of indulgence, transforming meals into a mind-blowing sensory journey. Amidst this gastronomic revolution, food transcends its strictly utilitarian function and serves as a blank canvas for unbridled imagination and expression. For the discerning few who are willing to spare no expense in pursuit of the most unique dining encounters, these are the most expensive restaurants in the world that offer a taste of the extraordinary.

Prepare yourself for fine dining experiences that straddle the worlds of luxury, sophistication, and innovation. These culinary temples dispersed all over the world, are a testament to the brilliance of creative chefs who dare to push the boundaries of cooking, redefine traditions, and embrace the unexpected. These culinary havens create signature dishes that are works of art in and of themselves using lavish ingredients gathered from all across the planet. If you’re looking to pamper your palate, here are the most expensive restaurants in the world that promise to fulfil your every epicurean desire.

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15 most expensive restaurants in the world

Sublimotion — Ibiza, Spain

Cost: USD 2,380 per head

The most expensive restaurant in the world is SubliMotion. Helmed by the esteemed two-Michelin-starred chef Paco Roncero, it is no ordinary restaurant. Pioneering haute cuisine with a price tag of $2,380 per head, this extraordinary establishment promises an experiential gastronomical trip like no other. Recipient of the prestigious Best Innovation Food & Beverage award in 2014, it elevates fine dining to an art form, capturing the essence of gastronomy and technology in harmony. Only open during the Spanish summer, from June 1st to September 30th, SubliMotion embraces exclusivity, welcoming only 12 unique diners per ‘Show One’ unique table.

During the meal, a team of 25 will present and guide you through a 20-course menu that unfolds over three enchanting hours. Each dish is a work of art, but the experience doesn’t end with the culinary delights. As you savour each course, you’ll find yourself immersed in a sensory wonderland. Laser light shows dance around you, virtual reality elements transport you to new dimensions, and projection mapping adds an ethereal touch to the ambience. The fusion of taste and technology enhances every aspect of your dining experience, leaving a lasting impression.

Alchemist — Copenhagen, Denmark

Costs: USD 2,205 per person for The Sommelier Table experience

Alchemist is a world-class culinary attraction in Copenhagen, Denmark, that pushes the limits of gastronomy with its avant-garde approach to dining, and its immersive and multi-sensory experience. With each dish served as an edible work of art, dining at Alchemist is like watching a live performance. In order to produce a multi-course tasting menu that tells a compelling story, its founder and head chef Rasmus Munk along with his brilliant team of chefs draw inspiration from a variety of sources, including history, nature, and culture.

Alchemist offers a singular experience with up to 50 captivating impressions matched with your preferred beverages. Guests must buy tickets and sign up for the waitlist when a slot opens up in order to guarantee a spot. Parties of two, four, and six are welcome at the restaurant. Alchemist’s meal experience lasts between four and six hours, so customers are encouraged to arrive curious and present. Get ready to go on a gourmet trip that will awaken your senses and broaden your understanding of food.

Masa — New York, United States

Costs: USD 750 per person for Omakase; USD 950 per person for Hinoki Counter Experience. (Excluding beverages)

Masa is a culinary gem and one of the most expensive restaurants in New York City with three Michelin stars, where Chef Masayoshi Takayama’s professional skill and commitment to excellence have made it one of the most prestigious and sought-after dining locations around the entire globe. Masa, which first opened its doors in 2004, is a tribute to Chef Masa’s lifelong commitment to the craft of sushi-making. The eatery is well known for its distinctive omakase dining experience, in which customers trust the chef to construct a customised tasting menu. The customers completely trust Chef Masa’s skilful hands with their culinary adventure because there is no menu in sight.

Masa’s dining area is intimate and understated, which keeps the spotlight on the culinary artistry. The restaurant only has a few tables, so every customer has an exclusive and cosy dining experience. Masa stands apart due to the premium quality of its ingredients. Chef Masa carefully sources the best and freshest seafood, including exotic and seasonal specialities, from all around the world. Each handcrafted piece of sushi demonstrates the chef’s proficiency, accuracy, and reverence for the authentic flavours of the ingredients.

Joel Robuchon — Las Vegas, United States

Costs: USD 485 Tasting Menu 12 Courses + wine pairing (USD299 to 999)

The namesake Las Vegas restaurant, which claims to be the most expensive restaurant option in Sin City, stands as the height of elegance and sophistication in honour of the late chef Joel Robuchon. This iconic restaurant, which has received three Michelin stars, pampers sophisticated palates and provides an unparalleled dining experience. The restaurant’s opulent setting resembles a lavish Art Deco townhouse, complemented with marble floors and a lush garden terrace.

Joël Robuchon has earned a prestigious collection of accolades, including Forbes Five Star, 32 Michelin stars, AAA Five Diamond, and Wine Spectator’s Grand Award, solidifying its status as a game-changer in Vegas dining. Within its quiet and intimate ambience, patrons are promised nothing less than one of the most extraordinary and refined meals of their lives.

Ultraviolet — Shanghai, China

Costs: USD 560 per head (approx)

Nestled among the world’s most elusive dining destinations, Ultraviolet stands as an unparalleled realm of culinary excellence. The set menu, starting from 4000 RMB and including “Atmosphere and Drinks,” sets the stage for an extraordinary culinary journey. A limited seating capacity of just 10 guests at a time makes securing a reservation an arduous task, adding to its allure as the most coveted dining experience. To add to its aura of mystery, Ultraviolet keeps its location under tight wraps, ensuring guests are discreetly whisked away to the undisclosed dining area only after gathering at a meeting point. The journey to this hidden oasis adds an element of surprise, enhancing the enchantment of the evening.

Visitors are treated to an immersive spectacle as they enter the eatery, which is headed by renowned French chef Paul Pairet. A 20-course culinary symphony is in store, with each dish lovingly prepared to suit your palate and highlight the culinary genius that has earned Ultraviolet its prestigious three Michelin stars. The restaurant currently ranks at 35 on the World’s 50 Best Restaurants list.

Per Se — New York, United States

Costs: USD 265 to USD 450 per person + add ons

Per Se, Thomas Keller’s second three-Michelin-starred restaurant opened in 2004 and its exquisite flavours and subtle presentations set it apart from the rest. The nine-course tasting menu featuring French and American cuisine is the most popular option among the three tasting menus that are available to diners. With 19 tables, the restaurant offers stunning views of Central Park and Columbus Circle.

But not only delicious lip-smacking food, Per Se’s award-winning wine collection, offering an exceptional range of more than 2,000 bottles to enhance the dining experience, will captivate any wine lovers.

Restaurant De L’Hôtel De Ville — Crissier, Switzerland

Costs: USD 390 to USD 470 per person for the tasting menu (excluding drinks)

Restaurant de l’Hôtel de Ville in Crissier, Switzerland, is a celebrated culinary gem with a storied history and global recognition. This three-Michelin-starred restaurant, run by Frank Giovanni and his staff, offers a memorable dining experience with a focus on the best seasonal produce. The place also boasts an extensive, 40-age wine list. The restaurant’s five different rooms each have a unique atmosphere that contributes to the overall ambience and makes every visit special and unforgettable.

According to La Liste, Restaurant De L’Hôtel De Ville was one of the ‘Top Restaurants of 2019.’

Guy Savoy — Paris, France

Costs: USD 220-USD 700 per person (excluding drinks)

Renowned chef Guy Savoy is the proprietor of two outstanding restaurants, one of which is located in Las Vegas and the flagship establishment in Paris, France. Adding to his culinary legacy, he is also recognised for having trained the well-known celebrity chef Gordon Ramsey. No wonder, it is one of the most expensive restaurants in the world.

Visitors to Guy Savoy‘s premier restaurant in Paris are treated to a set menu called “Colours, Textures, and Flavours,” which is skillfully created to feed the entire table. The menu includes a delightful array of amuse bouche, oysters, caviar, smoked sabayon, and more exquisite dishes. With three Michelin stars to its name, the restaurant also offers a lunch menu, catering to the discerning palates of its esteemed clientele. Guests are pampered in one of the six elegant dining rooms, creating a truly memorable and intimate dining experience. With specialities like marinated duck, grilled pigeon, and lobster, Guy Savoy’s Parisian restaurant is renowned for serving French cuisine at its finest. Every penny spent on dining at this exceptional establishment is undoubtedly worth it, promising an unforgettable gastronomic journey for all who enter its doors.

Maison Pic Valence — Paris, France

Costs: USD 300-630 per person

Continuing the family legacy, chef Anne Sophie Pic now leads this generational restaurant, joining the ranks of the few female chefs in the world to helm a prestigious three-Michelin-starred establishment. The main room exudes elegance, with a crystal chandelier at its centre and luminous windowed bays opening into enchanting gardens. The decor, adorned in feminine shades of grey and powdered pink, pays homage to the restaurant’s history and draws inspiration from Japan.

This gastronomic journey, which consists of 10 delectable courses, focuses on the profound integration and elevation of flavours that engage all the senses. Each dish is a harmonious fusion of creative inspiration and taste, culminating in an unparalleled dining experience. The tasting menu features banon goat cheese berlingots, Mediterranean Rouget in saffron broth, deer marinated in sake lees, and a variety of mouthwatering treats.

Kyoto Kitcho Arashiyama — Kyoto, Japan

Costs: USD 279 to 829 per person

One of the most expensive restaurants in the world, Kitcho Arashiyama has six locations in Japan, with its Tokyo location holding the coveted three Michelin stars. Nestled in the picturesque hills, Kyoto Kitcho Arashiyama treats diners to breathtaking scenery and an unparalleled fine dining experience. Carefully selected ingredients are masterfully utilised to engage all five senses, ensuring an unforgettable culinary journey. The restaurant’s chefs go above and beyond to personalise each meal for guests celebrating a special occasion, adding a unique touch to the experience.

Every aspect of the meal, from the presentation to the timing of each course, is carefully considered, as one would expect from a restaurant of its calibre.

Forum — Hong Kong, China

Costs: USD 560 per person 

Forum, a Cantonese gastronomic institution with more than 40 years of outstanding service, holds the title of one of the most expensive restaurants in the world. Its trademark dish, the Ah Yat braised abalone that’s slow-cooked to tender perfection in a deluxe broth, stands as a tribute to both the restaurant’s proprietor, Yeung Koon Yat, and its own renown.

Forum holds three Michelin stars and offers a fixed banquet menu as well as scrumptious à la carte dishes. Classics like steamed barbecued pork buns and popular dishes like the deep-fried taro dumpling with foie gras are a must-try for dim sum lovers.

Aragawa — Japan

Costs: USD 260-500 per head

Tucked away in the basement of a Tokyo office building, Aragawa is known for its great range of premium beef dishes, with Kobe and wagyu taking centre stage. Unlike many upmarket restaurants, this two Michelin-star establishment has a distinctive strategy by providing an à la carte menu in place of the more typical tasting menu.

Aragawa’s focus on providing a transcendent beef experience, developed from precise preparation and culinary expertise, has cemented its place as a must-visit location for meat connoisseurs, despite the understated nature of its surrounds.

Restaurant Le Meurice — Paris, France

Costs: Starting from USD362 per person for the tasting menu

The dining room at Restaurant Le Meurice draws inspiration from the opulent Salon de la Paix at the Chateau de Versailles, adorned with magnificent mirrors, dazzling crystal chandeliers, and ornate touches of bronze, marble, and frescoes. As you look out of the expansive windows, the picturesque Jardins des Tuileries unfold before you. Indeed, the lavish ambience and sumptuous furnishings wouldn’t look out of place in a palace.

Guided by the culinary genius of Alain Ducasse, a stalwart of French gastronomy, the two-Michelin-starred restaurant stands as a pinnacle of excellence. The menu reflects the surroundings’ timeless elegance by combining traditional dishes with Ducasse’s distinctive lightness of touch. Each dish is a reflection of sophisticated taste and innovation, from the delicate crunchy goat cheese and sorrel amuse-bouche to the decadent blue lobster served with black garlic and sea potatoes. Along with mouthwatering options, the wine list features intriguing choices, such as lesser-known treasures from Greece and other countries, as well as a treasure trove of France’s most celebrated vintages.

Ithaa Undersea — The Maldives

Costs: USD 390 for dinner and USD 238 for lunch per person

Ithaa Undersea isn’t just one of the most expensive restaurants in the world; it’s an immersive adventure that marries gastronomy with marine wonder, where guests not only savour remarkable food but also witness the breathtaking beauty of the ocean’s depths. Located on the captivating Rangali Island in the Maldives, Ithaa Undersea stands as a testament to ingenuity and natural beauty. As the world’s first underwater restaurant, it offers a truly extraordinary dining experience, plunging guests five metres beneath the ocean’s surface for an unparalleled view of the stunning coral garden.

Accommodating up to 14 fortunate diners, Ithaa Undersea is a marvel of engineering and design with subtle art deco-inspired interiors. Guests receive either a four-course lunch or a six-course dinner, both thoughtfully paired with some of the world’s finest wines. Dishes like succulent lobster and snow crab, perfectly pan-seared sea scallops, and the indulgence of three-mustard-marinated wagyu beef grace the menu, tantalising palates with a symphony of tastes and textures.

Alain Ducasse au Plaza Athénée — Paris, France

Costs: USD 230 to USD 435 per person

In the heart of Paris, France, Alain Ducasse au Plaza Athénée shines as a gastronomic star. Situated within Hôtel Plaza Athénée in an ornate dining room, this three-Michelin-starred restaurant is the brainchild of legendary chef Alain Ducasse.

The cuisine embodies French gastronomy’s essence — precise, creative, and ingredient-respecting. With a variety of tasting menus that highlight the diversity of modern French cuisine, guests are taken on an unforgettable culinary trip. Each meal, a work of art, beautifully captures the essence of the ingredients while pushing the frontiers of cuisine. The restaurant’s “naturalness” philosophy supports the use of sustainably produced, organic, biodynamic, and other ingredients as well as waste reduction and carbon footprint reduction. The wine selection is a reflection of the high calibre of the cuisine, providing prominent French wines, vintages from bygone eras, and one-of-a-kind bottles.

(Main image: Alchemist/Facebook; featured image: Ultraviolet/Facebook)

This story first appeared on Prestige Online Malaysia

The post Most Expensive Restaurants In The World To Visit For The Meal Of A Lifetime appeared first on AugustMan Hongkong.

When someone mentions ‘sushi,’ images of a wholesome meal, comprising vinegar rice and raw fish, is sure to crop up in our minds. However, the simple Japanese dish has now been revolutionised. And so much so that upscale sushi restaurants are serving sushi meals that are not just exquisite and loaded with flavours and variations but extremely costly too. So, if you wish to know more about these, we are here to take you through some of the most expensive sushi meals served by various high-end places across the world.

While most expensive sushi meals are part of Omakase menus (specially curated meals by expert chefs on requests) at expensive sushi restaurants and require prior reservations, some are available round the clock for sushi lovers.

Going back to history, sushi originated in China in the third and fifth centuries (BC) and came to Japan only in the eighth century. Known as Narezushi earlier, it was a way of preserving rice and fish for a long time and was modernised much later.

Want to know more about the best sushi meals from around the world? We have you covered.

Check out some of the best places serving the most expensive sushi meals

Sushi Kirimon, Osaka

On 8 August 2023, Japanese restaurant Sushi Kirimon entered the Guinness World Records list for the world’s most expensive sushi. The price? USD 2,475 for 20 pieces of sushi.

The course, named Kiwami Omakase, mostly consists of pieces of nigiri — thinly sliced raw fish placed on a ball of rice. Sashimi, or raw fish without rice, and maki, or sliced sushi roll, are also served as part of the course. A sprinkling of gold leaf is added, too.

There are 20 pieces in the dish. These include white tilefish and beluga caviar, Pacific bluefin tuna, chum salmon, steamed abalone, Japanese tiger prawn and six types of tuna belly.

Guinness said that the restaurant created the dish to promote traditional Japanese cuisine known as Washoku. It uses traditional techniques and most ingredients come from across Japan, with a few coming from China, Italy and the North Atlantic Ocean.

The restaurant broke the previous record set by Filipino chef Angelito Araneta Jr in 2010 which cost USD 1,978. The dish consisted of five nigiri pieces garnished with diamonds. These were wrapped in 24-carat gold leaf.

Make your reservation here

Masa, New York

Not just the most expensive sushi restaurant in the US, but one of the most expensive restaurants in the world, Masa is known to serve one of the costliest sushi meals, exquisitely crafted by chef Masayoshi Takayama.

Their unique Hinoki (Japanese cypress) counter experience lets one sit at their beautiful sushi counter and savour one of their signature dishes which is served with Wagyu Ohmi Beef Tataki, a unique beef preparation with precise cuts. It costs a whopping USD 950 per person now from USD 800 previously.

As per a March 2022 report by Eater, New York, Masa raised their bar higher by pricing one of their finest meals, which includes wagyu beef, caviar-crowned toro and white truffle ice cream. It now costs around USD 1,000 per person, including taxes.

And why not? Not only do they prioritise perfection in creating exquisite meals, but they also request guests to limit their perfume usage so as not to disturb the aromatic experience of other guests while they are sampling their meals.

Make your reservation here

Sushi Ginza Onodera, New York

The high-end restaurant in New York City follows the traditional method of preparing their sushi meals. Their Chef’s Selection Course called Kiwami is priced at around USD 450 and includes eight appetisers, nine pieces of seasonal Nigiri (similar to sushi but made with only rice and raw fish and no other extra flavouring) and homemade Tamago (Japanese omelette), miso soup (bean soup) and a dessert.

Make your reservation here

Sukiyabashi Jiro, Tokyo

When a restaurant has only one meal on its menu, it has to be special at any cost. The three Michelin star restaurant’s specific menu titled ‘Sukiyabashi Jiro’s Random Sushi Course’ is sure to transport you to a whole new world. Priced at USD 400, the credit for the experience goes to chef Jiro Ono, whose love for authenticity has been wonderfully filmed in a documentary titled Jiro Dreams of Sushi, as per a report by Eater.

The restaurant sources fresh seafood every day from the Tsukiji market in Chuo City and is particular about arrival timings and perfume usage; so one should adhere to them for the best experience.

To know more about their dining experience, visit their official website.

By Pyusha Chatterjee and Manas Sen Gupta,

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Kurumazushi, New York

There may be numerous sushi outlets in Manhattan, New York, but founder and head chef Toshihiro Uezu specialises in presenting sushi connoisseurs with authentic textures and flavours. Their Omakase course of ‘Chef’s Selection of Sushi and Sashimi’ starts from USD 300 and their regular sushi meal begins from USD 150 onwards and includes nine pieces and a sushi roll.

To know more about their dining experience, visit their official website.

NAOE Miami, Florida

Listed among the top 40 restaurants in the US in 2019, NAOE Miami has been awarded five stars by Forbes Travel Guide too. Specialising in natural Japanese cuisine at NAOE, chef Kevin Cory creates a distinctive Chef’s choice menu priced at USD 280 per person exclusive of taxes. Special requests need to be made at least 10 days in advance as the meal is cooked fresh every day.

Make your reservation here

O Ya, Boston

Other than sumptuous dishes, O Ya has a special Omakase menu that includes one of the most expensive sushi meals priced at around USD 250 per person, excluding taxes. And with an additional USD 150 per person, one can add beverages to the 20-course menu. Additionally, Chefs Tim and Nancy Cushman take the luxurious dining experience a notch higher with their hospitality.

Make a reservation here

Nobu, Miami

Nobu is one such name that has spread its wings across continents and countries, including the US, Europe and the Middle East, with Chef Nobu Matsuhisa as the head. The one in Miami has sushi meal options as part of its Omakase menu, which is priced at around USD 200. However, it has an array of delectable dishes as a part of its exquisite Japanese menu.

Make your reservation here

Sushi Hashiri, California (Honourary mention)

Known majorly for its Omakase menus, Michelin-starred restaurant Sushi Hashiri served one of the most expensive meals as part of its Omakase menu called ‘Omakase at Chef’s Table.’ It required a two-week prior reservation and cost around USD 500. Its official website describes the experience as a “curated chef’s culinary journey through Kaiseki & Edomae Sushi, offered in our private dining room with a private sushi chef.” Other meals — Edomae Sushi — are priced between USD 200-250, depending on the course and inclusions.

However, according to a Facebook post made by the restaurant in 2020, it is temporarily closed until further notice owing to the COVID-19 situation that year. But, sushi connoisseurs can still enjoy a ‘Hashiri Special’ meal from the comfort of their homes with Hashiri’s ‘Catering at Residence’ option wherein Kaiseki chef Shinichi Aoki, sushi chef Tokunori Mekaru and its manager create culinary magic to satiate your sushi cravings.

Priced at USD 700 for a ‘12 Course Kaiseki & Omakase Edomae Sushi dining experience,’ this menu can be taken a notch higher with an additional charge for special requests.

Make your reservation here

(Main and Featured Image Credit: Jakub Dziubak/Unsplash)

This story first appeared on Lifestyle Asia Kuala Lumpur. 

The post Try Out The Most Expensive Sushi Meals At These Places Around The World appeared first on AugustMan Hongkong.

We all love brunches, and Hong Kong is particularly well-stocked with places to indulge in a hearty meal. From traditional European to innovative twists, let us guide you to the best restaurants in town for a fabulous brunch. 

Who doesn’t like to treat themselves to some great food after a week of work? Besides, brunch in Hong Kong is not just a weekend treat, as some restaurants offer options on other holidays too! You can get a good brunch deal with various food options and free-flowing drinks for affordable prices. So, whether you want something sweet or a juicy steak, the restaurants in Hong Kong have you covered. Many places also have deals on rotation, so you can keep an eye out for something new every month. See our top picks for the best brunches in Hong Kong right now.

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The best brunch places in Hong Kong – August 2023

The Praya

The Praya launches a free-flow weekend brunch inspired by traditional Hong Kong dishes with a contemporary twist. The all-you-can-eat brunch also pays homage to the iconic local ordering sheets found in traditional dim sum parlours. So, expect dishes like Housemade Prawn and Pork Wonton with Grandma Chilli Oil, Typhoon Shelter Pop-corn Chicken, and Drunked Clams with Aged Shaoxing Wine for the appetisers. Then, dig into the main course with Chargrilled Iberico Pork Char Siu and Roasted Hong Kong Pork Belly on the menu. Complete the experience with drinks that comes for an additional price.

Address: Level 3, One-Eight-One Hotel, 181 Connaught Road West, Shek Tong Tsui, Hong Kong
Phone: +852 3181 1666
Price: HKD 628 for adults and HKD 328 for children aged seven to 12
Availability: Every Saturday and Sunday (11:30 am to 4 pm)

Longtail

Sink your teeth into mouthwatering Thai dishes courtesy of Longtail’s brunch offering. For just a little under HKD 400, you can enjoy a range of sharing starters, a main dish, and a dessert. The sharing plates include Kor Moo Yang (charred pork neck), Laab Moo (ground pork salad), Yum Som O (shredded pomelo), and Som Tum (papaya with dried shrimp). If that’s not enough, simply order the add-on items Yam Nuea (beef salad) or Pla Muk (fried squid tentacles). The choices for the main dishes are plenty, with Pad Thai and Chua Chee Pla (red curry with flounder fillet) on the menu. Finish your meal with either mango sticky rice or Banana Roti with Coconut Ice-cream.

Address: Shop C, G/F, Towning Mansion, 50 Paterson Street, Fashion Week, Causeway Bay, Hong Kong
Phone: +852 2338 0819
Price: HKD 388, an additional HKD 288 for free-flow drinks
Availability: Every Saturday and Sunday

Quiero Más

Quiero Más is enticing brunch lovers for summer with its Mediterranean food offering. The menu consists of new tapas and show-stopping main dishes inspired by the vibrant flavours of the golden coast. Kickstarting the gastronomic experience is an all-you-can-eat giant paella of seafood and chicken. It takes a delightful twist on the classic Valencian recipe with an emphasis on the textures of the fresh ingredients. Meanwhile, the Suckling Pig Show is a true feast featuring a six-month-old suckling pig carefully cooked in a wood-fired oven. The result is crispy skin with succulent meat inside.

Address: 20/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong
Phone: +852 2383 0268
Price: HKD 328
Availability: Every Saturday and Sunday (12 pm to 2:30 pm)

Tokyo Lima

Just in time for the festival season in Japan, Tokyo Lima is offering a matsuri-themed brunch to join in the celebrations. It starts off with various sharing places such as ceviche and nigiri. Then move on to the salad, edamame, and deep-fried chicken. Keep some room for the main course, including chicken katsu, grilled beef, lobster, and many others. A vegetarian brunch menu is also available!

Address: G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
Phone: +852 2811 1152
Price: HKD 398
Availability: Every Saturday and Sunday (12 pm to 3 pm)

La Vache

Thanks to La Vache’s Le Disco brunch, you can enjoy unlimited steak frites and wine! Begin your meal with bread and salad before digging into the signature USDA Prime rib-eye steak. If you’re familiar with La Vache, you already know their steak and frites are certified blockbusters. A live DJ serenades you with French disco tunes to keep the party going. Don’t forget to take advantage of the free-flow house wine too!

Address: Various locations including 48 Peel Street, Central, Hong Kong
Phone: +852 2880 0248
Price: HKD 688 per person including free-flow house wine and Prosecco
When: Every first Sunday of every month (12 pm to 2 pm or 2:30 pm to 4:30 pm)

Supergiant

Supergiant is rolling out its minted Sunday brunch starting this month. The Bartender’s Sunday brunch comes with two small plates, a main course, and a dessert from a delicious selection of Southeast Asian-inspired bites. Highlights include the Kinilaw Tuna, a zingy appetiser of raw fish, and Himalayan Momos, which are homemade-made vegetable dumplings. Rewarding main dishes such as Jumo Tiger Prawns and Grilled Sourdough are sure to delight. The best part? For just HKD 168, you can enjoy extra two hours of cocktails.

Address: 3/F, Mira Moon Hotel, 388 Jaffe Road, Causeway Bay, Hong Kong
Phone: +852 2643 8875
Price: HKD 368 per person, an additional HKD 168 for two hours of free-flow drinks
When: Every Sunday (12 pm to 3 pm)

The best brunch places in Hong Kong – July 2023

The Verandah

If you have some time to kill during the weekend, head over to Repulse Bay and savour summer flavours with The Verandah’s new brunch. Take in the soft floral aroma, the refreshing taste of the free-flowing rosé, and unlimited appetisers ranging from seafood to cold cuts. Dig into the main courses made with seasonal ingredients and gush as the summer fruits tickle your taste buds. Of course, the brunch ends with an irresistible spread of dessert treats.

Address: 109 Repulse Bay Road, Repulse Bay, Hong Kong
Phone: +852 2292 2822
Price: HKD 838 for adults, HKD 498 for children
When: Every Sunday until August 27 (11 am to 3 pm)

Sunset Grill

Nestled in the heart of Tung Chung, Sunset Grill offers a much-needed escape from the hustle and bustle of the city. With breathtaking views of the sunset and a hearty brunch menu, Sunset Grill is a wonderful place to unwind. The brunch includes a sumptuous seafood platter, including lobster, Fine de Claire Oysters, Norwegian Snow Crab, and Birttany Bouchot Mussels and Clams. Here you can choose from a variety of unlimited appetisers. However, the real stars are the table-served items like Hokkaido Scallop, Iberico Pork Shoulder, and 30 days dry-aged Black Angus Striploin. Also, don’t forget to save room for the dessert platter.

Address: 19/F, 9 Yi Tung Road, Sheraton Hong Kong Tung Chung, Tung Chung, Hong Kong
Phone: +852 2535 0025
Price: HKD 550 per person
When: Every Sunday (12 pm to 3 pm)

Basin

Basin offers a perfect Mediterranean brunch paired with bubbles. At the La Méditerranée brunch, you’ll love the great selection of shared dishes such as the smoky and tender Confit Piquillo Peppers and juicy and flavourful Dry-aged Meatballs. Be sure to try the Tagliatelle with clams and pair it with a drink of your choice for an added HKD 240 or 380 per person.

Address: 3/F, Foco, 46-48 Cochrane Street, Central, Hong Kong
Phone: +852 2362 2699
Price: HKD 398 per person
When: Every Saturday and Sunday (12 pm to 3 pm)

The Steak House

Due to overwhelming demand, The Steak House is officially launching its Sunday brunch this month. The gastronomic journey starts with a decadent tease of viennoiseries, organic seasonal greens, devilled eggs, cold cuts, and heartwarming soup, followed by premium mains like USDA Prime Steak and the sought-after T-Bone from Italy’s Carima Farm. Then, head to the dessert corner for freshly-basked madeleines and frangipane tarts. The menu includes a glass of champagne, free-flowing orange juice, soft drinks, and non-alcoholic beverages. For an additional HKD 288 per person, you can enjoy free-flowing alcoholic drinks.

Address: G/F, The Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2313 2313
Price: HKD 1,288 for adults, HKD 888 for children aged 4 to 11
When: Every Sunday (11:30 am to 2:30 pm)

Nicholini’s

Brunch lovers are in for a treat as Nicholini’s transforms its eighth level into a sanctuary celebrating the zenith of European cuisine. Chef Riccardo Catarsi and his team are curating an unforgettable dining experience with specialities from Italy, France, Germany, Spain, and Greece. Witness an exciting cooking spectacle at the cook-to-order food stations and then assemble your seafood platter with choices such as Boston lobster, king crab, tiger prawn, whelk, and mussel. Other highlights include German Sausages, Beef Tagliata, Austrian Sachertorte (chocolate cake) and the 20 antipasti at the long table.

Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2822 8801
Price: HKD 988 per person (free-flowing soft drinks, juices, and mocktails), HKD, 1188 per person (free-flowing selected alcohol), HKD 588 for children aged 4 to 11
When: Every Saturday and Sunday (11:30 am to 2:30 pm)

FRANCIS west

FRANCIS west is expanding beyond dinner to offer brunch on weekends and public holidays. The restaurant is inspired by the rich culinary heritage of North Africa’s Maghreb region and provides a blend of Mediterranean and African flavours. The Big Brunch menu is designed for sharing and is best enjoyed with wine. Start with a selection of mezze like Stone Baked Frena and Avocado and Feta Salad, and continue with your choice of delectable mains—all made for sharing—like Seafood Couscous, Shakshuka, and Mughrabi Chicken Parm. End on a sweet note with Kanef or Kumquat.

Address: G/F, Felicity Building, 42 & 44 Peel Street, Central, Hong Kong
Email: info@francis.com.hk
Price: HKD 150 per person with an additional HKD 140-240 for choice of main course
When: Every Saturday (11:30 am to 3 pm), Sunday and public holidays (11:30 am to 5 pm)

The best brunch places in Hong Kong – June 2023

Cruise

Celebrate Pride Month at Cruise with its first-ever Pride brunch, featuring two drag shows from acclaimed drag queens. Diners can look forward to rainbow-inspired decorations throughout the restaurant, free-flow Mumm champagne, mixology punch, rainbow-coloured desserts, drinking games, live DJs, and more! Food-wise, dig into unlimited appetisers like Hokkaido scallops, Hiramara kingfish, and yellowfin tuna. Don’t forget the decadent main dishes such as Iberico Pork Bao and Grilled Carrara M4 Striplion as well.

Address: 23/F, West Tower, Hyatt Centric Victoria Harbour, North Point, Hong Kong
Phone: +852 3896 9898
Price: HKD 798 per person
When: June 3 from 12 pm to 3 pm

Grand Hyatt Steakhouse

Get ready for a bigger and beefier weekend brunch at Grand Hyatt Steakhouse! Whether you have a penchant for meat or not, the dishes will leave you craving for more. Brunch goers can enjoy a four-course menu curated by head chef and resident meat expert, Marc Benkoe. It features premium beef cuts including wagyu tomahawk, brunch favourites, and Steakhouse’s signature dishes. Start your feast with a quartet of classics—signature Maryland Crab Cakes, Steak Tartare, House-smoked Balik-style Salmon, and mini Caesar Salad. For the main course, a collection of quality beef and non-beef options are available to choose from. Jazz up your brunch with an add-on free flow package for just HKD 480 for two hours!

Address: Lobby level, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
Phone: +852 2584 7722
Price: HKD 780 per person
When: Every Saturday and Sunday, 12 pm to 4 pm

Sumac

Sumac recently debuted a new look—and menu! Known for its authentic Lebanese cuisine with Mediterranean touches, the restaurant flaunts a new interior, menu, and wine list. The brunch menu is designed for sharing and starts off with freshly baked Lebanese bread. Take your pick between a selection of cold and hot mezza such as lentil soup, basil hummus, and shrimp provencal. When it comes to the main course, you can choose from whatever meat you’re craving including chicken and sea-bream fish, or even a vegetarian choice. End your meal on a sweet note with either baklava or rice pudding. Delicious!

Address: 8-9 Glenealy, Central, Hong Kong
Phone: HKD 9594 1173
Price: HKD 675 for adults, HKD 325 for children, additional HKD 350 per person for two hours of free-flow drinks
When: Every Saturday and Sunday from 12 pm to 4 pm

LucAle

Italian neighbourhood restaurant LucAle is serving a refreshing selection of seasonal delights on its new brunch menu. Take your pick between two fresh salads with Italian-focused ingredients: Italian Octopus Salad and Mâche Salad. Don’t miss the fan favourite fresh burrata, Buffalo Mozzarella, and newly added Pizzetta. The feast isn’t complete without free-flow libations so be sure to chug down a selection of spritz, available for two hours!

Address: Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
Phone: +852 3611 1842
Price: HKD 458 per person
When: Every Saturday and Sunday

Hungry Pal

Experience the newly revamped Hungry Pal—fresh with a new menu and energy! With that comes the return of the well-loved weekend brunch. This time, there are four courses of delicious dishes including the famous Prawn Scampi and Three-Egg Omelette. Say cheers to the weekend with a range of cocktails that pair perfectly with your meal. In addition, the restaurant is also offering a Sunday Roast menu featuring favourites like Roast Beef and Tasmanian Lamb Shank, which are cooked to perfection for just HKD 368. Come hungry, pal!

Address: G/F, 11 Elgin Street, Central, Hong Kong
Phone: +852 2635 4555
Price: HKD 348 per person, an additional HKD 258 for two hours of free-flow drinks
When: Every Saturday and Sunday

Ichu

Ichu welcomes summer with an exceptional weekend brunch menu that will take guests on a culinary adventure. The vibrant selection of dishes marries Japanese perfection with the vibrancy of Peruvian cuisine. Whetting your appetite is an array of crudos (raw dish) including the Mixto Ceviche with octopus from Spain and scallops from Hokkaido. The Tacos de Carne is also a showstopper as it’s made with tender slow-cooked Perivan beef. Make room for the main dish, Wagyu Tataki with MB5 which oozes a rich flavour with a tender texture.

Address: 3/F, H Queens Building, 80 Queen’s Road Central, Central, Hong Kong
Phone: +852 2477 7717
Price: HKD 498 per person, an additional HKD 298 for prosecco, house wine, and beer
When: Every Saturday from 12 pm to 3 pm

The best brunch places in Hong Kong – May 2023

Vista

Enjoy an Italian weekend feast at Vista, complete with stunning views overlooking Victoria Harbour. The glorious seafood platter consists of lobster, prawns, mussels, and calms. Then, make your way through the unlimited cold cuts, Italian cheese, salad, and freshly baked bread. Don’t miss the chef’s meat carving and past live stations serving oven-hot Italian favourites. The brunch continues with your choice of the main dish before ending on a sweet note of Italian desserts.

Address: 29/F and 30/F, One Peking, Tsim Sha Tsui, Hong Kong
Phone: +852 2778 3255
Price: HKD 688 per person, an additional HKD 200 to enjoy free-flow bubbles, cocktails, wine and beer
When: Every Saturday and Sunday (12 pm to 3 pm)

Fumi

Fumi is all hands-on deck to offer diners a brunch that showcases the best of seasonal Japanese gourmet. With the all-you-can-eat brunch, you get unlimited snow crab legs, in addition to the newly added Hokkaido King Crab legs as well as A4 Miyazaki Beef. There are other new creations such as the Grilled Miso Cod Fish, Lobster Tail Hokkaiyaki, and Hokkaido Trio Rice Bowl. You’ll be spoiled for choice with 20 dishes on the menu, ranging from appetisers, salads, sashimi, grilled dishes, tempura, and a choice of main course and dessert. Book via Fumi’s website and enjoy 15 per cent off on the brunch menu and selected free-flow drinks. You also need to pay a deposit of HKD 200 per guest upon reservation.

Address: 6/F, California Tower, Lan Kwai Fong, Central, Hong Kong
Phone: +852 2328 3302
Price: HKD 588 for adults and HKD 288 for children aged three to 11, additional HKD 98 per guest for free-flow juice and soft drinks
When: Every Saturday, Sunday, and selected public holidays (12 pm to 3 pm)

Aqua

It’s time to go all out with Aqua’s free-flow brunch, known for being one of the longest options in town. Start off with unlimited Italian and Japanese starters like sushi, sashimi, maki, oysters, and more. Then, move on to the main course before ending with the iconic dessert platter. The Early Brunch starts from 11 am to 1 pm while the Non-Stop Brunch is from 1 pm to 4:30 pm. The 3.5 hours of free-flow drinks comes with champagne, sake, wine, cocktails, and beer. After brunch, make your way to the outdoor terrace to enjoy some drinks and groove to the beats of the DJ. On Sundays, watch out for the special live performances too!

Address: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3427 2288
Price: HKD 688 for Early Brunch, HKD 788 for Non-Stop Brunch
When: Every Saturday and Sunday

Odea

Modern French restaurant Odea takes a fresh and minimalistic approach with its weekend brunch menu. It includes a variety of seasonal seafood dishes such as Oven Roasted Boston lobster with herb-flavoured butter, Seared Halibut, and Marinated Salmon with Orange. Another highlight you can’t miss is the signature Moroccan-style Roasted Chicken, which is marinated with a Ras el hangout rub—a fragrant, warm and spicy Moroccan seasoning mix.

Address: G/F, FWD House, 1881 Main Building, 2A Canton Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3988 0088
Price: HKD 408
When: Every Saturday and Sunday (12 pm to 3 pm)

Shahrazad Lebanese

Sharazad Lebanese launches a new brunch menu which brings the concept of a Lebanese family weekend meal to the table. In Lebanese culture, family is everything, especially when it comes to dining. As such, the new brunch consists of rotating and delectable Lebanese specialities like cold and hot mezze selections and vegetarian dishes. Don’t forget to try the housemade Hummus, Mutable eggplant Dip, Fattoush Salad, Makdous Salad, and Batata Harra. You can also try a variety of egg dishes from the menu like Shaksuhka, Scrambled Egg with Feta Cheese, or Egg Awarma.

Address: 2/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong
Phone: +852 2330 0242
Price: HKD 388, additional HKD 199 for free-flow non-alcoholic package
When: Every Saturday and Sunday (12 pm to 3 pm)

Castellana

Castellana’s weekend brunch invites gourmets to add a touch of European flair to their weekend! Your journey begins with a selection of appetisers, that represent the bite-sized portions of Castellana’s signature dishes. The amuse-bouche includes bell peppers served Asti style as well as Lobster Salad with Caviar. An Italian brunch isn’t complete without homemade pasta so be sure to try the homemade ravioli filled with Castelmagno cheese among many others. The main dish also pays homage to classic Italian flavours such as the Fasona veal tenderloin. Yum!

Address: UG/F and 1/F, Club Lusitano Building, 16 Ice House Street, Central, Hong Kong
Phone: +852 3188 5028
Price: HKD 680 for three courses and HKD 780 for four courses. An additional HKD 480 for a 1.5-hour sommelier’s selection free-flow package
When: Every Saturday and Sunday (12 pm to 3 pm)

The best brunch places in Hong Kong – April 2023

The Chinese Library

Love dim sum? The Chinese Library offers unlimited modern and traditional dim sum and a free-flow feast of endless appetisers. In addition, you get to choose from a selection of mains and heavenly desserts. But, of course, brunch isn’t complete with a drink or two, so they give you the option to upgrade to another package for free-flowing champagne, cocktails, wine, and beer.

Address: Block 1, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
Phone: +852 2848 3088
Price: HKD 438 for Early Brunch from 11 am to 1 pm, HKD 638 for Non-stop Brunch from 1:30 pm to 4:30 pm, HKD 258 for children aged five to 12 years old
When: Every Saturday, Sunday, and public holiday

Holt’s Cafe

Head to Holt’s Cafe to try their Sunday Seafood and Oyster Brunch, featuring a Seafood Platter with Boston lobsters, oysters, abalone, and king prawns. If that’s not enough, you get small plates of Scallop Ceviche, deep-fried Salt and Pepper Squid Tentacles, and Jumbo Lump Prawn Cake with Tartar Sauce. The main course will surely fill you—Grilled Spanish Octopus, Thai Crab Curry, Salted Egg Yolk-coasted King Prawns, and more. Finally, don’t forget to tuck into some mouth-watering desserts, including Mango Pomelo Sago Soup, Vanilla Mille-feuille, and many others.

Address: 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3891 8732
Price: HKD 780 per person, HKD 998 includes free-flow sparkling, white or red wines
When: Every Sunday

Kyoto Joe

There can be no better way to welcome spring than to try Kyoto Joe’s Sakura-dai Weekend Brunch. In Japan, red sea bream is most delicious during the blooming sakura season. In this seasonal-themed brunch, you can taste that wild-caught fish, also known as Sakura-dai, thanks to its pinkish hue. Feast on over a dozen unlimited Japanese gourmet selections. Think Robatayaki, tempura, appetisers, and salads. The highlights highlight are the Sous Vide Abalone, Hokkaido Crab Meat with Sakura Shrimp and Spinach Salad, Miyazaki Wagyu, and Red Sea Bream Shioyaki. But the fun doesn’t end there! The sashimi and sushi combos also have much to offer, including thick-cut Sakura-dai.

Address: 23/F, California Tower, Lan Kwai Fong, Central, Hong Kong
Phone: +852 28604 6800
Price: HKD 588 per adult, HKD 320 per child, extra HKD 103 for free-flow juice and soft drinks, extra HKD 238 for free-flow prosecco, sake and beer, extra HKD 368 for free-flow champagne, red and white wine
When: Every Saturday, Sunday, and public holiday (except April 5)

Uma Nota

The sumptuous brunch at the Brazilian-Japanese restaurant Uma Nota has much going on. First, start with an assortment of flavourful shared starter plates. This includes executive chef Gustavo Enrique Vargas Mora’s unique take on the Japanese classic, Takoyaki a la Uma Nota. Then, dig into the toasted bite-sized Pão de Queijo or the zesty tropical-flavoured Crispy Soft Shell Crab Salad.

For the sharing mains, choose from the Tobanyaki Amazonico, a Brilian twist on the traditional Tobanyaki; the Moqueca de Peixie, a pan-fried white fish filet; Carne de fume, slow-roasted and smoked pork shoulder; or the File Coastela, cooked-to-perfection 21 day-aged ribeye steak. Finish with the stunning sharing Dessert Platter filled with ice cream, seasonal fruit, and more. Uma Nota’s monthly ‘Carnaval Brunch’ takes place every last Saturday and offers signature Nipo-Brasileiro-inspired feasts.

Address: 38 Peel Street, Central
Phone: +852 2889 7576
Price: HKD 420 per person, extra HKD 210 for 2 hours free-flow package with prosecco, bottled beer, soft drinks, and iced tea
When: Every Saturday, Sunday, and public holiday from 12 pm to 4 pm

JW Marriott

JW Mariott’s The Lounge may be known for its lunch and dinner buffet but there’s a decadent Sunday Champagne brunch available for those who like a mid-day meal. The lavish buffet-style brunch has exquisite seafood selections, carving stations, and premium caviar. But the feast doesn’t end there! You also have sashimi, cold cuts, cheese, and many more to enjoy. Elevate your brunch experience with bubbly free-flow options.

Address: Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2810 8366
Price: HKD 888 for adults, HKD 618 for children aged three to 12 years old
When: Every Sunday (except April 9)

VEDA

Your weekend is about to get more scrumptious, thanks to VEDA’s new, free-flowing CHA CHA CHA Brunch. The contemporary Indian restaurant is offering a vegetarian snack-style (chaat) menu featuring Indian street food-inspired delicacie. The classic Silk Route Momos is the perfect start to the feast, followed by the crowd favourite Samosa Chaat. Other standouts include the protein-packed Avo Sev Puri, finger-licking good Spiced Gobi 65, and the wonderfully blended Onion Bhaji Okonomiyaki. In the end, desserts like G’Jam Cake and basque-style Cheesecake await.

Address: 2 Arbuthnot Road, Central
Phone: +852 3755 3000
Price: HKD398, extra HKD 368 for two hours of free-flow champagne
When: Every Saturday, Sunday, and public holiday from 12 pm to 6 pm

CulinArt 1862

A new month calls for a new brunch deal and CulinArt 1862 has a new one to offer. Diners can savour delicious light bites and main dishes by head chef Stanley Wong, many of which are made with farm-to-table ingredients. Start your meal with a range of small sharing plates like Oysters, KFC Cauliflower, Smoked Sardine Soldier, Beef Tartare, and Salmon Poke. There are eight delectable main course options including the Eggs Bennie, Seared Fillet of Halibut, Boston Lobster Linguine (extra HKD 98), and Australian Wagyu Striplion (extra HKD 150). Top it all off with a two-hour free-flow beverage package of sparkling wine, red wine, beer, selected cocktails, and non-alcoholic drinks for just HKD 288.

Address: 1/F, Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay, Hong Kong
Phone: +852 2884 3603
Price: HKD 498 per person, extra HKD 598 for Premier Free-flow Package of Louis Roederer champagne
When: Every Saturday, Sunday, and public holiday

FINDS

Whisk yourself to FINDS, the only Nordic restaurant in Hong Kong. As spring arrives, the new seasonal brunch is served on green plates to herald the season. There are over 20 Nordic delicacies to enjoy, so you can curate your brunch according to your taste! Every diner can enjoy the soup of the day, along with unlimited servings of Finn Fries, sourdough, and apricot oatmeal bred, before the brunch dishes. Take your pick from the seafood options like Blue Mussels with Nordic Dill Cream Sauce and Grilled Atlantic Lobster. Meanwhile, meat lovers can opt for Home-made Finnish Meatballs, Grilled US Prime Ribeye Steak, Roasted Pork Belly, and more. There are also choices of vegetarian dishes.

Address: 1/F, The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2522 9318
Price: HKD 358 for four dish choices, HKD 388 for five dish choices, HKD 408 for six dish choices, extra HKD 200 for two hours of unlimited wines and prosecco
When: Every Saturday, Sunday, and public holidays

Hue

Champagne lovers, rejoice! Modern Australian restaurant, Hue Dining is offering a brand-new brunch featuring Gosset champagne, one of the world’s oldest champagne houses. Topping it all off is a live jazz duo performance every Sunday! The brunch starts with an assortment of house-made shared dishes, ranging from homemade bread, Seaweed Crackers, Feta Cheese Crumble Salad, and many others. For the main dish, we recommend the Limestone Coast Wagyu Flank Steak while pasta lovers and vegetarians can enjoy the Angel Hair Pasta.

Address: 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3500 5888
Price: HKD 480 per person, extra HKD 380 for free-flow Gosset Extra Brut champagne, a selection of 10 premium red and white wine choices, and Bloody Marys, extra HKD 190 for an alcohol-free package including two mocktails and one tea or coffee
When: Every Saturday and Sunday

The best brunch places in Hong Kong – March 2023

SOMM

SOMM, the French neo-bistro-themed restaurant and bar at Landmark Mandarin Oriental is hyping up the weekend with their brunch offering. It is complete with 90-minute free-flow drinks, sharing starters, and a choice of a la carte main course, and desserts! The feast starts with an array of starters for sharing like the Ebisu Seasonal Oyster with Mignonette Sauce. The main course also features Roasted Ping Yuen Chicken or Toothfish on Pancha, among other choices. End on a sweet note with the range of desserts such as Pancakes with Banana, or Dark Abinao Chocolate Souffle.

Address: 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
Phone: +852 2132 0033
Price: HKD 768 per person (two hours free-flow drinks), HKD 868 per person (additional free-flow sommeliers selection of champagne, wines, and sake)
When: Every Sunday, Saturday, and public holidays (11 am to 2:30 pm)

The Pizza Project

The Pizza Project launches its new brunch format with the Giro Brunch this March. Diners can enjoy free-flow pizza and drinks for 90 minutes. First, enjoy a portion of starters, including cold cuts, mozzarella frittata, and more. Then, indulge in an endless variety of pizza slices along with beverages such as prosecco, berry lemonade, and Aperol spritz. Next, give your meal a sweet finale with the Nutella Pizza.

Address: G/F, 26 Peel Street, Central, Hong Kong
Phone: +852 6215 2808
Price: HKD 248 per person (unlimited pizza), extra HKD 158 (for free-flow drinks)
When: Every third and fourth Sunday of the month

BIFTECK

BIFTECK refreshes its brunch weekend to welcome spring! The “Fête du Bifteck – Printemps” brunch features salad, soup, two appetisers, a main dish, two sides, and a dessert. And to keep the high weekend spirit flowing, you also get two hours of unlimited sparkling wine and rosé for just HKD 208 per person. Tempting appetisers include the Dry Age 25 Days Belgin Beef Tartare and crunchy Crab Mayonnaise Taco. Also, savour the delicious Spanish Iberico Pork Rack or the Seared Assorted Seafood Rigatoni for the main course.

Address: 23/F, QRE Plaza, 202 Queen’s Road Central, Central, Wan Chai, Hong Kong
Phone: +852 2246 8805
Price: HKD 598 per person, extra HKD 208 (two hours of unlimited sparkling wine and Rosé)
When: Every Saturday, Sunday, and public holiday

LPM

LPM might be smacked in the middle of Central but let yourself be transported to the vibrant shores of the French Rivera with their weekend brunch. Called La Vie en Rosé, the three-course feast is a fabulous French-Mediterranean fare, served with 14 appetiser dishes to begin. Move on to the main course, side dish, dessert, and an impressive free-flow drinks menu. The brunch takes inspiration from the leisurely—and lively—lunches across the Mediterranean. Served in family style, spend time sipping rosé while catching up with your loved ones. Signature dishes include the Tuna Carpaccio, Burrata Tartine, Swiss Chard Omelette, Escargots de Bourgogne, Petite Farcie, and so much more!

Address: Shop 1, UG, H Queen’s, 23-29 Stanley Street, Central, Hong Kong
Phone: +852 2887 113
Price: HKD 688 per person (food, mocktails and juice), HKD 988 (food, five cocktails and premium Rosé or champagne)
When: Every Sunday (12 pm to 5 pm)

Ramato

Charming Italian neighbourhood restaurant, Ramato is offering a once-per-month Sunday brunch experience themed on ‘Italian Sunday Roast’. From now until July, the restaurant puts an elevated twist on the classic pub favourite in addition to offering a family-style brunch feast. Enjoy unlimited servings of appetisers such as Italian cold cuts, and Seared Tuna with Borlotti Beans. The main course is a trio of classic roasts: Homemade Porchetta, Lamb Leg, and Roast Beef, all served alongside grilled vegetables. For dessert, the Apple Cake is meant to taste “like how grandma makes it”.

Address: G/F, 208 Hollywood Road, Sheung Wan, Hong Kong
Phone: +852 2549 0208
Price: HKD 618 per person (excluding 10% service charge)
When: March 19, April 9, May 21, June 11, and July 2

Bianco & Rosso

For the first time, Bianco & Rosso is offering free-flow brunch! To celebrate the turn of the season, the Oydseey Brunch revisits the best of European dining. Sink your teeth into the four-course brunch consisting of two starters (per person), pasta, a main course, and a dessert. For an additional HKD 198, enjoy two hours of free drinks! This restaurant is inspired by the quaint little bars and roadside bodegas in Spain, Italy and France so expect a similar menu. Some of the signature dishes include the Polmard Beef Tartare, Ricotta Ravioli, Whole Three Yellow, Chicken and more. What’s more, bar manager, Ash Gurung, centres the drinks around Vermouth’s origins.

Address: 29 Gough Street, Central, Hong Kong
Phone: +852 2813 1669
Price: HKD 298 per person (excluding 10% service charge), an extra HKD 198 (two hours of free-flow drinks)
When: Every Saturday and Sunday (11:30 am or 1:30 pm)

Zoku Restaurant & The Terrace

Get a taste of excellent modern Japanese fare at The Hari’s Zoku Restaurant & The Terrace. The brunch kicks off with a premium Sashimi Platter and Uzuzukuri (Hamachi, Nikkei Ponzu, Pickled Ginger), and Crab Potato Salad to tantalise your taste buds. Taste an array of dishes from the mains such as Spicy Lamb Chop, Kakuni Rice, and Miso Salmon. The feast doesn’t end there so make sure to leave room for the Lobster Soba or Grilled A5 Miyazaki Wagyu for an additional price. In addition, tempting desserts like Tofu Strawberry Panna Cotta and Mochi Cake await.

Address: 2/F, The Hari, 330 Lockhart Road, Wan Chai, Hong Kong
Phone: +852 2129 0338
Price: HKD 688 per person (food only), HKD 988 per person (food and two hours of free-flow drinks)
When: Every Saturday, Sunday, and public holidays (12 pm to 5 pm)

Cruise

Enjoy Hong Kong’s amazing view at Cruise! Their signature rooftop brunch has a live DJ, drinking games, bottomless champagne, and a selection of modern Asian dishes. So, don’t miss the highlights such as Hokkaido Scallop, Yellowfin Tuna, Iberico Pork Belly Bao, M4 Striploin steak, and more. If you dress according to the theme of “bold, bright, and beautiful,” you might win fabulous prizes from the Cruise team, too!

Address: 23/F, West Tower, Hyatt Centric Victoria Harbour, North Point, Hong Kong
Phone: +852 3896 9898
Price: HKD 788 per person (2.5 hours free-flow drinks)
When: Every first Saturday of the month

Where are you spending your weekend?

This story first appeared on Lifestyle Asia Hong Kong

The post These Places Are Serving The Best Brunch Deals In Hong Kong In August 2023 appeared first on AugustMan Hongkong.

Happy hour is a sure hit for Hong Kong, where drinking hotspots are always packed. With bars fully open and social distancing restrictions scrapped, there’s cause for celebration! Hongkongers love a fun night out to unwind after work or catch up with friends. So, for us, nothing beats an excellent happy hour deal!

Getting a good drink shouldn’t hurt your wallet, especially when dining out can be expensive. Luckily in Hong Kong, we’re spoiled for choice when it comes to bars and restaurants. Just head over to Lan Kwai Fong, and you’ll likely be unsure where to even begin bar hopping.

Whether you love an outdoor terrace setting or a quiet space for the night, there’s plenty to choose from. We scour Hong Kong to give you the best happy hour deals, so you don’t have to pay big bucks for a tipple or two.

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The best happy hour deals in Hong Kong – August 2023

The Praya

Together with its traditional Hong Kong snacks-inspired brunch, The Praya is also launching its happy hour menu featuring two inventive cocktails with a local twist. For just HKD 78, boozehounds can try the Hong Kong Tonic. It marries locally made Perfume Trees Gin and Mezzanine Markers Herbal Tonic for a Chinese herbal flavour. Or opt for the Orange Blossom, for a bittersweet taste of vodka, sparkling wine, citrus, and bitters. The cocktails come with Hong Kong-inspired snacks like Salted Duck Egg Crispy Fish Skin and Prawn, and Chicken Meatballs.

When: Daily from 3 pm to 7 pm
Regular price range: HKD 400-800
Address: Level 3, 181 Connaught Road West, Shek Tong Tsui, Hong Kong
Phone: +852 3181 1666

La Favorita

Cool off with delightful drinks at La Favorita, a flamboyant trattoria inspired by the grandeur of 1960s Italian opera houses. Happy hour drinks start at HKD 58 and include the likes of Perrier Jouet Grand Brut Champagne and prosecco. You can also drink all you want with choices of Italian and French wines, spirits, and classic cocktails. The affordable drinks are the perfect pre-dinner set-up to try the restaurant’s newest four-course summer feast, available from Sunday to Thursday this August only!

When: Monday to Friday from 3 pm to 7:30 pm
Regular price range: HKD 200-400
Address: The Sixteenth, 2/F Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong
Phone:+852 2788 1993

Hugger Mugger

It’s hard to miss Hugger Mugger’s signature (yet unassuming) red door on Wyndham Street. The speakeasy draws inspiration from Britain’s eclectic cultural legends such as Pink Floyd and William Shakespeare. Describing itself as a “British salon”, this place serves up beers, bubbly, spirits and wine starting at HKD 48. Meanwhile, cocktails are available for HKD 55. What a catch!

When: Daily from 5 pm to 8 pm
Regular price range: HKD 100-200
Address: Basement, No. 43-55 Wyndham Street, Central, Hong Kong
Phone: +852 2362 8988

The Pontiac

You can’t go wrong with The Pontiac’s happy hour bargain. Ponty Hour allows drinkers to choose from five different cocktails, or house spirits, wine, beer, and cider. Did we mention that the prices start as low as HKD 40? Treat yourselves to a glass of the Defender Daiquiri or the Hobnail. Just leave it to The Pontiac all-female team to whip up something delightful!

When: Daily from 4 pm to 7 pm
Regular price range: HKD 100-200
Address: 13 Old Bailey Street, Soho, Central, Hong Kong
Phone: +852 2521 3855

Maka Hiki

Maka Hiki is the perfect place to bask in that afternoon glow with a drink. During Sunset Hour, you can choose from house beers, wines, spirits, and cocktails from the Tiki bar. Prices start from HKD 45 for the house beers, HKD 70 for Aperol Spitz, and HKD 60 for cocktails. For us, we swear by their classic mojito and pina colada. Or you can also try the special cocktail, Bikini Girl, a sexy blend of Casamigos Blanco Blanco, tequila, lychee, cucumber, and cranberry juice.

When: Monday to Friday from 3 pm to 7 pm
Regular price range: HKD 200-400
Address: 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
Phone: +852 2155 1777

Exit Cafe & Bar

Happy Hour at Hedonic starts as early as 2 pm because why not? For those looking for refreshing tipples minus alcohol, the Tea Time Hour is perfect. It comes in two-person or four-person sets with non-alcoholic drinks and snacks. Similarly, the happy hour comes in two-person or four-person sets with alcoholic beverages and snacks. The place operates as a cafe during the day, transforming into a bar and shisha lounge at night.

When: Monday to Friday from 2 pm to 5 pm (Tea Time Hour) and 5 pm to 8 pm (Happy Hour)
Regular price range: HKD 100-200
Address: 22/F, Aura on Pennington, 66 Jardine’s Bazaar, Causeway Bay, Hong Kong
Phone: +852 9301 6924

The best happy hour deals in Hong Kong – July 2023

Shady Acres

Before heading to Lan Kwai Fong to spend the night away, why not drop by Peel Street crowd favourite Shady Acres? Happy hour here runs daily from 5 pm to 7 pm for just HKD 50. Full-spread nibbles like olives, meatballs, and popcorn shrimp go as low as HKD 100. It’s hard to pass, right? On the regular, Shady Acres’ wine list spans over 200 names. With its laidback and esoteric vibe, Shady Acres feels like the coolest kid on the block—and it’s no surprise that’s where (almost) everyone wants to be.

When: Daily from 5 to 7 pm
Regular price range: HKD 200-400
Address: 46 Peel Street, Central, Hong Kong
Phone: +852 9220 4344

Can Lah

Singapore-Malaysian restaurant Can Lah is calling boozehounds to indulge in its happy hour! Available at both locations, drinks start at just HKD 48 per glass. Choose from cocktails, wines, and beers while snacking on bites like Crispy Salted Egg Yolk Fish Crisps and French Fries with Sambal Mayo. Enjoy drinking time in style!

When: Monday to Friday from 4 to 8 pm
Regular price range: HKD 100-200
Address: various locations including Shop 4101, 4/F, Gateway Arcade, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3618 8138

Longtail

New restaurant Longtail is already snatching up happy hour goers with its buy-one-get-one-free offer every weekday. After chowing down on delicious Thai dishes, enjoy selected cocktails, beers, wine, and more for four hours. Signature cocktails include Purple Yam, Tom Yum Bloody Mary, and Thai-tanium.

When: Monday to Friday from 3 to 7 pm
Regular price range: HKD 100-200
Address: Shop C, G/F, Towning Mansion, 50 Paterson Street, Causeway Bay, Hong Kong
Phone: +852 2838 0819

Dirty Laundry

Want shisha to go with your drink? Dirty Laundry is the place to be. Just ensure you have the energy because drinkers here know how to party—until 4 am! Wines and beer cost only HKD 68 during happy hour. All-you-can-drink beer is also available for just HKD 198! Drink responsibly, I guess.

When: Sunday to Friday from 5 to 9 pm
Regular price range: HKD 200-400
Address: Shop A, 100 Lockhart Road, Wan Chai, Hong Kong
Social media: instagram.com/dirtylaundryhk

Fini’s

With multiple locations across Hong Kong, Fini’s is frequented by many happy hour seekers. After all, for just HKD 109, you can drink as much wine, beer, and house spirit pours as your heart desires. To ensure the night goes smoothly, pair that with some light bites like chicken tenders for just HKD 30 and fries for HKD 20. Here’s to making it through another week!

When: Monday to Friday from 4 to 6 pm
Regular price range: HKD 200-400
Address: various locations including 69 Stone Nullah Lane, Wan Chai, Hong Kong
Phone: +852 3182 0128

181 Fortnum & Mason

Think 181 Fortnum & Mason is just for afternoon tea? It is now offering a two-for-one happy hour on selected highball cocktails, mocktails, Fortnum’s wine, and beer. You will be spoiled for choice with the drink menu, which includes Marys, Rockies, beer, and house wines. Now, time to reward yourself after a long day at work!

When: Monday to Friday from 5 to 7 pm
Regular price range: HKD 400-800
Address: Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3916 8181

The best happy hour deals in Hong Kong – June 2023

Waterfall Bar

Waterfall Bar and Grand Hyatt Steakhouse are joining hands with liquor brand Zunte Mezcal to create limited-edition Mezcal cocktails for an exclusive pairing dinner! Enjoy this refreshing Mexican liquor made from agave in shots or in three different Mezcal cocktails courtesy of head mixologist, Drew Chigorimbo. The cocktails only cost HKD 80 during happy hour! Dance the night away with Latina DJ Ana every Friday as well.

When: Daily from 4 pm to 7 pm and all day Friday
Regular price range: HKD 100-200
Address: 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722

Yurakucho

Time to kanpai (cheers) post-work at Yurakucho with their new gado-shita-inspired drinks. ‘Gado-shita’ translates to ‘below the train tracks’ and refers to the trendy underground watering holes in Tokyo. Yurakucho is bringing a piece of that vibe right in Central. Freshen up with highballs on tap including the sought-after Sonic on Tap, made with Ki No Bi gin, kyoho frappe, sencha tea, soda and tonic for just HKD 60. Other flavoured highballs, wines, and prosecco also go for the same price. You can also upgrade to cocktails and house spirits for just HKD 80. So, say sayonara (goodbye) to boring drinks and experience a unique drinking den session right at Yurakucho.

When: Monday to Saturday from 5 pm to 7 pm
Regular price range: HKD 200-400
Address: G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, Hong Kong
Phone: +852 2663 0068

Chilli Lime

The food menu at Chilli Lime will leave you begging to come back for a second round because of just how expansive it is. Similarly, the drinks menu also recently got an upgrade. Serving up pan-Asian fusion cuisine with a mix of vegetarian, seafood, and meat dishes, there’s certainly something for everyone here. Pair that up with equally delicious drinks. Take your pick from Asahi Draught to 1664 Kronenbourg Blanc and an array of cocktails and mocktails. Plus given its location in Tseung Kwan O, this is a great excuse to see a different side of post-work Hong Kong.

When: Daily from 11 am to 8 pm
Regular price range: HKD 100-200
Address: Shop G07, G/F, Monterey Place, 23 Tong Chun Street, Tseung Kwan O, Hong Kong
Phone: +852 2246 0055

Hjem

At Hjem, you’ll feel like you’ve been transported to the Nordic countries. Top that with Hygge Hour, the cafe’s very own happy hour selection featuring signature cocktails. There are also house pours as well as lighter thirst quenchers with alcoholic and booze-free options. You can’t miss out on the popular Swedish Mule, a fun Scandinavian take on the classic Moscow mule. The Lingonberry and Chocolate Espresso Martini are also light enough to be enjoyed before dinner. Head here for some leisurely sundown sips!

When: Tuesday to Friday, 3 pm to 6 pm
Regular price range: HKD 51-100
Address: G/F, Shop 2, Kam Ho Mansion, 161 Hollywood Road, Sheung Wan, Hong Kong
Phone: +852 2362 9193

Dara

Not only does Dara serve up great Filipino food in a contemporary setting, but it also whips up creative drinks, all of which are Filipino-inspired. If you need time to kill before dinner or to cap a night out, this is where you should swing by. Have a sip of drinks like Pandan Negroni and Calamansi Margarita for just HKD 50. All house wine, spirits, and beer also start at the same price. There’s also a bar snack menu that goes perfectly with the drinks. Don’t miss it!

When: Sunday to Thursday from 3:30 pm to 5:30 pm and 9 pm to 11:30 pm, Friday to Sunday from 3:30 pm to 5:30 pm
Regular price range: HKD 100-200
Address: Shop 6, 1/F, Artisan House, 1 Sai Yuen Lane, Sai Ying Pun, Hong Kong
Phone: +852 5107 4474

J’s Bar Bistro

Happy hour is all about drinks but at J’s Bar Bistro, food also takes the spotlight. With the launch of the three new platter combo sets during happy hour, diners can chow down some good food with even greater drinks. The three sets are Kushiyaki Combo, Snacks Combo, and Italian Meat Platter, available for just HKD 328. Other than the value platters, J’s Bar Bistro also offers a selected bottle of sparkling wine or red or white wine just for an extra dollar when ordering any of the sets.

When: Tuesday to Sunday from 4 pm to 8 pm
Regular price range: HKD 100-200
Address: 2/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2733 2088

The best happy hour deals in Hong Kong – May 2023

Alibi

Get into the weekend mood with Alibi’s happy hour promotion! Fill your glass to the brim with the selection of 10-themed cocktails, beers, and wine for just HKD 70 per glass. Highlights include Plantation 3 Stars White Rum, Diplomatico Reserva Exclusiva Rum, and more. Pair your drink with oysters, courtesy of the ‘Around the World Oyster Tasting’ promotion for just HKD 388 for two. It includes two types of refreshing oysters from Ireland and France, in addition to four glasses of Rosé pairing.

When: Daily, 4 pm to 7 pm
Regular price range: HKD 200-400
Address: Level 5, Cordis, 555 Shanghai Street, Mong Kok, Hong Kong
Phone: +852 2552 3232

ADD+

ADD+’s happy hour is known as the Sip n’ Snack hour. Not only do you get two hours of free-flow drinks and snacks, but also views of Art Park and Hong Kong’s skyline. The menu has a selection of international cuisine including skewers, crepes, Japanese dumplings and more. This is the place to cap off the week!

When: Thursday and Friday, 5 pm to 7 pm
Regular price range: HKD 100-200
Address: B1/F, M+, 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong
Phone: +852 2656 4108

Barkada

When it comes to drinking, Filipinos know best! Barkada’s Tagay Time (‘tagay’ meaning ‘cheers’) has a range of Filipino-inspired drinks for a perfect post-work treat. Try their signature drinks including Ube Highball, Barkada Spritz, and Carapino Margarita for just HKD 70. Or you can always opt for a draught beer, wine, or any of the house spirits. Drinking isn’t complete without pulutan, or small snacks served over drinks so be sure to get the Lumpiang Shanghai or Salmon Kinilaw.

When: Tuesday to Sunday, 5 pm to 7 pm
Regular price range: HKD 200-400
Address: UG/F, 46-48 Cochrane Street, Central, Hong Kong
Phone: +852 2663 0238

Danji

With Danji’s happy hour, you’ll be spoiled for choice on what drink to choose for as low as HKD 50. Whether you fancy soju, cocktail, makgeolli (rice wine), Korean sake, or wine, they have it all. Those not looking for anything boozy can also get soft drinks, Korean traditional tea, and coffee. Be sure to also try the Hangover Remedy Shot.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: G/F, New Sun House, 6-7 Sun Street, Wan Chai, Hong Kong
Phone: +852 2623 9983

Gishiki Lounge

At Gishiki Lounge, you feel like you’ve been transported to the realm of Japanese Noh theatre. This is all thanks to the contemporary cocktails inspired by the masks and figures of traditional Japanese play. It’s a fun experience seeing a diverse selection of flavourful cocktails presented in three different acts, each inspired by the content of the performance. If you are not too experimental, you can also always just play it safe and get prosecco, beer, wine, sake, or shochu.

When: Daily from 5 pm to 7 pm
Regular price range: HKD 100-200
Address: LG103, Block 1 Hollywood Road, Central, Hong Kong
Phone: +852 2884 0114

The Bayside

A scenic view of Hong Kong and reduced prices on selected drinks? Who wouldn’t love that, right? Over at The Bayside, enjoy affordable house drinks including sangria, classic gin and tonic, cocktails, wines, spirits, beers, and cocktails. The happy drink list is expansive, so you’ll never run out of choices.

When: Daily from 3 pm to 8 pm
General price range: HKD 200-400
Address: G1, G/F, Whampoa Garden, 18 Tak Fung Street, Hung Hom
Phone: +852 2123 2177

The best happy hour deals in Hong Kong – April 2023

Duddell’s

Michelin-starred Cantonese restaurant with an appreciation for the arts? Count Duddell’s in! Besides its lip-smacking dim sum, Duddell’s also has an amazing happy hour deal. Prices start from HKD 50 and you can choose from a selection of drinks including champagne, wine, cocktails, spirits, and draught beer.

When: Daily, 5 pm to 7 pm

General price range: HKD 400-800

Address: 1 Duddell Street, Central, Hong Kong

Phone: +852 2525 9191

Beefbar

Beefbar recently returned with a fresh new look and a new lineup of specially curated cocktails. Every Thursday and Friday, you can listen to hip-hop tunes at the live DJ decks to sweep your stress away. You can also opt for the two-hour free flow and skewers package for just HKD 600 and enjoy a selection of house red and white, beer, spirits with mixer, gin and tonic, and cocktails!

When: Monday to Saturday, 5 pm until late night

General price range: Above HKD 800

Address: 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong

Phone: +852 2110 8853

Red Sugar

Looking for a post-work drink spot in Kowloon? Head over to Red Sugar. The rooftop bar has a great happy hour deal this month. Selected drinks start from HKD 58 while cocktails go for HKD 108 per glass, and mocktails from HKD 98 per glass. Signature cocktails include Coke is It?!, Young at Heart, and Silky Punch.

When: Wednesday to Friday, 4 pm to 7 pm

General price range: HKD 200-400

Address: Level 7, Kerry Hotel, 28 Hung Luen Road, Hung Hom, Hong Kong

Phone: +852 2252 5281

BACI Trattoria & Bar

BACI Trattoria & Bar is the place to be before going bar-hopping around Lan Kwai Fong. Other than Italian comfort food, you’ll love the happy hour drinks available. Choose from wines, beers, spirits, or whisky to go with the crowd-pleasing Italian fare.

When: Daily, 3 pm to 8 pm

Regular price range: HKD 200-400

Address: G/F, California Tower, 30-32 D’Aguilar Street, Central, Hong Kong

Phone: +852 2344 0005

Quality Goods Club

Dinner, cocktails, live music, and late-night entertainment—what’s not to love about Quality Goods Club? Take advantage of their happy hour two-for-one deal on house wines by the glass, spirits, and beers starting at HKD 80 only. In addition, you can tune in to live music daily from 6 pm to 9:30 pm ranging from blues, soft rock, and American classics.

When: Wednesday and Thursdays, 6 pm to 9 pm (excluding public holidays)

Regular price range: HKD 200-400

Address: B/F, On Lok House, 29-43 Hollywood Road, Central, Hong Kong

Phone: +852 6029 1530

Quiero Más

Quiero Más situated on the penthouse floor or M88 promises scenic views for gourmands and happy hour lovers! Enjoy discounted prices on selected drinks including beer, signature gin and tonic, and sangrias. Simply take your pick from the expansive beverage menu.

When: Daily, from 4 pm to 7 pm

Regular price range: HKD 100-200

Address: 20/F, M88, 2-8 Wellington Street, Central, Hong Kong

Phone: +852 2383 0268

The best happy hour deals in Hong Kong – March 2023

Bayfare Social

Rosewood Hong Kong’s gastro-market and restaurant, Bayfare Social, has a tapas-filled happy hour deal daily! You can enjoy the tipples indoors (amid gorgeous interiors) or the sun-soaked outdoor terrace. Treat yourself to a range of Spanish tapas and some stellar free-flowing wine or beer priced at HKD 350. The selection includes prosecco, white and red wine, beer, and two dishes. In addition, you also get to choose from 11 delicious tapas dishes!

When: Daily, from 4 pm to 7 pm

Regular price range: HKD 200-400

Address: Level 5, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

Phone: +852 3981 8732

Foxglove

Blink, and you might miss Foxglove during your first visit! After all, this sneaky jazz bar is disguised as an old-fashioned umbrella shop. The cocktails start at HKD 100 during happy hour, and each has a story to tell based on the accomplishments of four women in their fields. For instance, Ada Coleman—made of gin, sweet vermouth, orange juice, and angostura bitters—is named after the head bartender at the American Bar at The Savoy Hotel in London. Interestingly, the mixologist worked at the London bar for 23 years and made drinks for Charlie Chaplin, Mark Twain, and more. Here, you can enjoy beverages, such as beer, wine, and single mixes, for as low as HKD 60.

When: Every Monday from 5 to 11 pm, every Tuesday to Friday from 5 pm to 7 pm, and every weekend from 6 pm to 8 pm

Regular price range: HKD 300-500

Address: 2/F, Printing House, 6 Duddell Street, Central, Hong Kong

Phone: +852 2116 8949

Plume

End the workday with a drink and incredible views of Hong Kong. With comfortable lounge chairs, the stunning rooftop bar Plume in Central is perfect for unwinding. The happy hour menu is taken from the 500-reference-strong comprehensive wine list, and you can pick from the list of red wines to rosé and champagne. Of course, a drink isn’t complete without food, so make sure to indulge in modern French dishes. Plume also offers a collection of premium cigars.

When: Every Tuesday to Saturday, from 5 pm to 7 pm

Regular price range: HKD 300-500

Address: Rooftop, H’s Queen’s, 80 Queen’s Road Central, Central, Hong Kong

Phone: +852 5200 1683

Candour

Just as its name suggests, Candour’s The Warm-Up happy hour is curated as a precursor to the main event. Choose from an array of drinks available at special prices to kick off the evening. The menu is made up of a series of house wines and house pours, both starting at HKD 58. Candour’s crowd favourites such as the Thai-inspired Siren’s Song and Ms Jackson are not just a feast for the eyes but also for the palate. Classic drinks such as Aperol Spritz and Negroni are also available.

When: Every Tuesday to Thursday from 5 pm to 9 pm, every Friday to Saturday from 5 pm to 8 pm

Regular price range: HKD 200-300

Address: 65 Peel Street, Central, Hong Kong

Phone: +852 2362 8100

F.I.G.S. & Apéro

If you want to get away from the crowd, then enjoy happy hour at F.I.G.S. & Apéro. This Mediterranean bistro and terrace bar sits in the residential neighbourhoods of Taikoo Shing, offering a unique view of Hong Kong’s skyline. Take advantage of the discounted prices on selected drinks, ranging from classic cocktails, wine by the glass, or beer. Depending on what you love (gin, whisky, or rum), choose any drink from the five signatures.

Regular price range: HKD 200-400

Address: Shop 601, G/F, 1111 King’s Road, Taikoo Shing, Quarry Bay, Hong Kong

Phone: +852 2126 7357

Mr Wolf

For as little as HKD 58, you get to choose a variety of cocktails, wine, beers, and spirits at Mr Wolf. Sit back and relax on the expansive terrace right in the middle of the vibrant streets of Central. Pair your drinks with light bites before enjoying a modern bistro meal in the dining room. That sounds like a good deal, right?

When: Daily, from 3 pm to 7 pm

Regular price range: HKD 200-400

Address: 5/F, Crawford House, 70 Queen’s Road Central, Central, Hong Kong

Phone: +852 2526 0838

The best happy hour deals in Hong Kong – February 2023

Vibes

The Mira’s open-air lounge bar, Vibes, is offering cocktails, beer, wine, and a full range of bar snacks at half the price. In addition, you get to enjoy a 50 per cent discount on sixteen dishes from the bar bites menu. Try one of the six signature cocktails and classics with a twist like the spicy-sour Tom Yum Goong. The Chicken Sando with Siracha Mayo and tender BBQ Pork Ribs are a must-try!

Its courtyard terrace is popular with shisha lovers, while the lush green space makes it perfect for chilling and catching up for pre-dinner drinks.

When: Every Sunday to Thursday from 5 pm to 7 pm

Price range: HKD 200-400

Address: Vibes, 5/F, The Mira, 118 Nathan Road, Tsim Sha Tsui, Hong Kong

Phone: +852 2315 5599

Cruise

You can marvel at the amazing view of the Hong Kong skyline while sipping refreshing cocktails at Cruise. Get your spirits up with their 50 per cent off offer on selected signature cocktails and mixology jugs, beers, and wine. You can’t go wrong with the Negroni, but the Sotally Tober is unique to the bar, so we highly recommend that.

When: Every Monday to Sunday from 4 pm to 7 pm

Price range: HKD 200-400

Address: 23/F, West Tower, 1 North Point Estate Lane, North Point, Hong Kong

Phone: +852 5720 2995

Tempo Tempo

Inspired by classic Italian garden mazes, Tempo Tempo is a verdant terrace in Quarry Bay. It is the perfect spot for a post-lunch tipple or sundown drink. Pair your drinks with Italian nibbles, charcuterie, pizzetta, sushi, and sweets. On Thursdays, you can treat yourself to an exclusive selection of pink cocktails like Strawberry Mojito and Pink Tommy’s Margarita. But the fun doesn’t end there! You also get a complimentary double-size upgrade on crisp and AIX Rosé from 1 pm to 7:30 pm.

When: Every Monday to Friday from 3 pm to 7:30 pm

Price range: HKD 100-200

Address: 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong

Phone: +852 2788 3037

Majo

At Majo, every day is happy hour! Drinks are a serious business here with their daily Gin Siesta Hours. Gin enthusiasts will be spoiled with the curated Gin & Tonic menu. They offer a selection of Spanish gins, artisanal herbal tonics, and other refreshing concoctions. Each drink costs only HKD 70, including Gin Mare, Gin Raw, Nordes, Whitley Neill Original, and Farmer’s Organic, among others.

When: Daily from 3pm to 7 pm

Price range: HKD 200-400

Address: G/F, 22 Staunton St, SoHo, Central, Hong Kong

Phone: +852 2529 3001

Ask for Alonzo

Ask for Alonzo is the perfect place to raise a toast for any occasion. During their Alonzo Hour, drinks start at just HKD 48 in all locations. Take your pick from a range of drinks, such as Campari Spritz and Negroni. Jug pints of Ask for Alonzo’s exclusive, locally brewed lager for as low as HKD 58. A drink isn’t complete without snacks, so order some complimentary bites from the menu, available until 6 pm.

When: Daily from 3 pm to 8 pm

Price range: HKD 200-400

Address: Shop B, G/F, 8 Star Street, Wan Chai, Hong Kong

Phone: +852 6500 8405

Terrible Baby

Head to Terrible Baby for discounted drinks, al fresco dining, and live music. Eaton HK’s eclectic cocktail bar and terrace offer cocktails, wine, and spirits starting from HKD 68. You also can’t miss their artisanal cocktails like Pineapple is Coming and Bellissima, made by mixologist Axel Gonzalez. Available from 2 pm to 7 pm, spend your afternoon at the lush outdoor seating or get ready for a celebratory night at the quirkily decorated bar.

When: Every Sunday to Thursday from 2 pm to 7 pm

Price range: HKD 200-400

Address: 4/F, Eaton HK, 380 Nathan Road, Jordan, Hong Kong

Phone: +852 2710 1866

Where are you heading for your next drink?

This story first appeared on Lifestyle Asia Hong Kong

The post Best Happy Hour Deals In Hong Kong In August 2023 That’ll Lift Your Spirits appeared first on AugustMan Hongkong.

Roast goose is an archetypal Cantonese staple in Hong Kong – and for a good reason. We argue that this siu mei (meats roasted on spits over a fire) is the king of the Hong Kong barbecue repertoire. Done correctly, it’s a tantalising tango of taste and texture. It boasts light, crisp skin, rich, melty fat and tender, juicy meat. These are all balanced by a sweet and slightly acidic plum sauce. Unfortunately, finding roast goose – let alone good roast goose – in Singapore is a challenge in itself. Restaurants here have been banned from importing and cooking geese from Southern China to avoid avian flu outbreaks. Your next best bet to quell those roast goose ravings: Hong Kong.

Although initially a favourite amongst greasy spoons, Hong Kong roast goose has also found itself in established eateries across the city. When ordering roost goose, you usually get different portions. Some opt for a quarter, a half, or if you really have the stomach for it, a whole goose. Regardless, it’s best paired with rice or rice noodles.

In Hong Kong, there are countless places that offer the heritage dish, but only a handful can claim to be the creme de la creme. There’s even a heated debate about whether the one Michelin-starred Yat Lok or Kam’s is the best. Plump, juicy and tender, and served with crisp skin that snap ever so delicately with every bite, these establishments know just how to get you hooked. The only way to find out which is the absolute best, is to try them all out for yourself.

Whether you’re looking for a casual bite, speedy takeout, or a proper sit-down affair, find your next favourite spot at one of the following acclaimed Hong Kong roast goose joints.

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The sun’s out. Hong Kong feels more like 45 degrees even though the mercury touched 35. It’s hot, sticky, and humid. Welcome to the peak of Hong Kong summer. Nothing beats a shaved ice dessert in Hong Kong when the heat becomes unbearable. Keep reading to find out where to quench your thirst and enjoy the icy coolness.

Shaved ice comes in many varieties — Baobing in Taiwan, Bingsu in South Korea, Chendol in Southeast Asia, and Halo Halo in the Philippines. The recipes may differ, but the concept is all the same—a bite of icy cold sweetness that’s hard to refuse. Need a remedy on a hot summer day? A couple of hours holed away indoors with an icy shaved ice dessert can feel like a much-needed respite. Perhaps, it’s the closest feeling to how flavoured snowflake tastes in your mouth. 

Thankfully, there is a laundry list of places in Hong Kong offering the beloved dessert. Especially in this heat, it’s best to go for double portions because you’ll need them. So, if you’re looking for alternatives to the same old ice cream, shaved ice is a great option. See our top picks of the best places in town.

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The post 10 Places Serving The Most Delicious Shaved Ice In Hong Kong appeared first on AugustMan Hongkong.

From indulgent dessert-like drams to punchy spice-forward numbers – when it comes to the crème de la crème of the world of ambers, discerning drinkers are spoilt for choice. And if you can’t quite decide which top-shelf bottle is worth the investment, the cosmos might have an answer. Here’s a look at the perfect single malt whisky option for each zodiac sign.

Across the world, heady concoctions from single distilleries are highly coveted. Typically, these are made from 100 percent malted barley and aged for at least three years in a range of barrels. Depending on where and how they’re produced, these ambers can offer tasting notes ranging from fruity and refreshing to spicy and intense. However, the allure lies in the promise of each sip being more flavourful and complex than its counterparts – making these drams ideal for sipping neat or in an Old Fashioned cocktail.

However, a quick visit to the alcohol stores will reveal a sea of options – both international and homegrown. Navigating through each to find the perfect pick – especially when combined with the sophisticated, near-daunting reputation they’re known to have – can be overwhelming. Our recommendation? Allowing the stars to lead the way. Considering our astrological identities point to our most dominant traits – determining our taste in clothes, food, and even partners – it might just be able to point to a bottle that will be the pride and joy of your at-home collection. Here’s the perfect single malt whisky option for each zodiac sign.

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Aries: The Macallan Double Cask 18 Years Old

Aries is known to be spunky and adventurous. The ideal single malt for those born under this sign would have to complement their warmth and passion for life. Enter, The Macallan Double Cask 18 Years Old. Aged in American and European sherry seasoned oak casks – this amber has a distinct spice character, underlined by hits of ginger from the nose down to the finish. Every sip is also reminiscent of cloves, oak spice, and nutmeg – adding a kick and complexity to the mix that this fire sign would be thrilled by. This is balanced by notes of fruit, caramel, raisins, toffee, orange, and vanilla. The finish is long and luxurious. Besides, this is an award-winning number, bagging titles at major events around the world including a gold from the International Spirits Challenge. If that doesn’t make it desirable to this frontrunning, competitive sign we don’t know what will.

Taurus: Bowmore 12 Year Old

Taurus is known to be grounded, practical, and sophisticated. Homebodies and connoisseurs of the finer things in life – those born under this sign are likely to go for a dependable, luxurious single malt that offers the kind of comfort they seek and bring to the people around them. Bowmore 12 Year Old is the perfect match. The brand – one of the oldest in Scotland – is renowned for producing some of the world’s most balanced, quality single malts. This particular expression is complex, with notes of sweet honey and lemon being complemented by an underlying peaty smokiness. Every sip also offers hints of dark chocolate. The finish is long and mellow. There’s a distinctive complexity, warmth, and elegance to this single malt whisky – all qualities often associated with this earth sign. Not to mention it’s quite a bankable, stellar choice – which a Taurus would appreciate.

Gemini: Paul John Mithuna

Geminis are known to be social and charming. Those born under this sign thrive on communication. Their ideal single malt would have to mirror their duality and complexity. Paul John’s exquisite Mithuna expression checks all the boxes. In fact, the malt is a part of the popular homegrown brand’s zodiac series and represents Mithuna (the Indian counterpart of Geminis). Aged in American virgin oak casks and finished in former bourbon casks, it presents dry tannins with balanced notes of mocha and delicate oils. The flavour notes are diverse – coffee, orange peel, persimmon, and spice – enough to intrigue this otherwise easily-bored air sign. Not to mention, it’s quite layered and vibrant – qualities associated with Geminis.

Cancer: The Dalmore 15 Year Old

Cancers are known to be nurturing and adaptable. Those born under this sign would enjoy a single malt that’s as sweet, dependable, and warm as them. Enter, The Dalmore 15 Year Old. It is matured in Matusalem, Apostoles and Amoroso Sherry casks as well as American white oak ex-bourbon casks. The payoff? A sip that’s reminiscent of Christmas cake and a cosy night in when it’s cold outside – something this homebody of a water sign would immediately be drawn to. On the nose are notes of orange marmalade, cinnamon, fruitcake, sherry, and nutmeg. Every sip, meanwhile, is reminiscent of curacao, winter spices like ginger and anise, apples, cacao, and citrus. The finish is smoky with a distinct flavour of rich dark chocolate. Soft and approachable – just like Cancers – this one’s a classic addition to any home bar.

Leo: Rampur Double Cask

Leos are known to be bold and elegant. Represented by the lion – those born under this sign are considered the royalty of the cosmic jungle. As such nothing less than a regal, opulent single malt would do for them. Rampur Double Cask checks all the boxes. The homegrown amber pays homage to yesteryear Indian royalty. It’s handcrafted, non-filtered, and aged in American bourbon barrels as well as European oak sherry casks. The payoff is a smooth sip that offers notes of tropical fruits, rich sherry, and oak. The finish is long and lingering. A bottle promises to make a statement and be the pride of a home bar – making it quite desirable for this luxury-loving fire sign.

Virgo: Glenlivet 15 Year Old

Virgos are known to be hardworking and grounded. Those born under this sign have a sharp eye for detail and a taste for good quality. As such they would enjoy a dependable single malt that’s worth the investment. Glenlivet 15 Year Old is a perfect match. The distillery is home to some of the oldest single malt Scotches in the world – its bottles being highly recommended by whisky connoisseurs and aficionados. This is a factor that Virgos would appreciate. The 15 Years Old expression is no exception. It’s aged in Limousin French Oak – often used for cognacs – which has a low density. This process is closely monitored and controlled to arrive at delicate, delightful spiciness. Every sip is reminiscent of almonds and fruit as well. There’s a certain complexity to this whisky that’ very reflective of Virgo’s own depth and layered personality.

Libra: Aberlour 12-Year-Old Double Cask Matured

Libras are known to be social and elegant. Represented by the scales, those born under this sign seek harmony in every aspect of their lives. They’d go for a single malt that is luxurious and balanced. Arberlour 12 Year Old is the perfect match. Known to be one of the most well-balanced single malts in the whisky game – it features a double cask maturation technique that involves sherry and bourbon casks. It pours golden and on the nose are notes of raisin, butter, red apple, cherry, and cinnamon toast. Every sip offers hints of milk chocolate and brown sugar. This one’s sweet, soft, and well-liked – much like Libras.

Scorpio: Amrut Little Greedy Angels 8-Year-Old

Scorpios are known to be adventurous, mysterious, and courageous. Those born under this sign would be drawn to a single malt that’s as complex and robust as them. Enter, Amrut Little Greedy Angels 8-Year-Old. The homegrown luxury expression is as exclusive as they come – with only 100 bottles on offer. The crystal decanter with gold engraving is elegant. Every sip is reminiscent of candy, nuts, vanilla, cocoa, orange, and caramel. The finish, meanwhile, is long and luxurious. This single malt whisky boasts a whooping 60 percent ABV. As such, it’s bold and packs a punch – something a Scorpio would enjoy savouring. Not to mention, the drinking experience with this one promises to be intense – a quality often associated with this water sign.

Sagittarius: Ardbeg Smoketrails Manzanilla Edition

Sagittarius is known to be free-spirited and adventurous. Those born under this sign are known to be the travellers of the zodiac and, as such, would be drawn to a malt that mirrors their wild ways. Ardbeg Smoketrails Manzanilla Edition fits the bill. The range by the popular brand – which features unique expressions – promises a delicious journey across the world. This particular rendition spotlights oak casks from America and Manzanilla sherry casks from Sanlúcar de Barrameda on Spain’s Atlantic coast. The payoff? A pale gold pour with notes of Brazil nuts, salt, dark chocolate, leather, aniseed, saddle soap, and smoke. The finish comes with a touch of citrus. The malt is complex and refreshing at the same time – mirroring the fire sign’s own reputation of being painstakingly forthcoming and warm. Not to mention, it has a distinctive approachable quality to it – an adjective often used to describe Sagittarius.

Capricorn: Glenfiddich 18 Years

Capricorns are known to be pragmatic, hardworking, and elegant. Those born under this sign would enjoy a practical, timeless single malt that they can kick back with in style after a long day. Enter, Glenfiddich 18 Years. The distillery is home to some of the world’s best-selling single malt whiskies and every bottle is marked by meticulous production techniques and a rich history of resilience in the face of Prohibition – something this perseverant, methodical, and ambitious earth sign would be impressed by. Every sip is reminiscent of dried fruit, dates, oak, and candied peel. On the nose are hints of baked apple with the finish being warming. This malt is well-rounded, opulent, and a quality choice – music to a Capricorn’s ears.

Aquarius: Bruichladdich Classic Laddie

Aquarius is known to be free-spirited and innovative. Those born under this sign are inherently rebellious and progressive and would be drawn to a single malt whisky that complements these qualities. The perfect match? Bruichladdich Classic Laddie. The brand is non-conformist – straying from strict rules of production and age statements to make more unique usquebaughs. The Classic Laddie expression comes with notes of mint, daisies, barley sugar, meadowsweet, cherry blossom, honey, myrtle, and citrus on the nose. Every sip is reminiscent of sweet malt and ripe green fruits – with the finish being subtle. This makes the amber refreshing and lively – qualities often associated with this air sign. Not to mention, the distillery is passionate about worker’s rights as well as the environment, paving the way for fair wages and the use of green electricity – a progressive stance that the socially conscious Aquarius would appreciate.

Pisces: Glenmorangie A Tale Of Cake

Pisces is known to be sensitive and imaginative. Those born under this sign would enjoy a single malt that’s as sweet, indulgent, and warm as them. Enter, Glenmorangie A Tale Of Cake. This exciting expression by one of the most popular names in the business came about when the brand’s Director of Whisky Creation Dr. Bill Lumsden reflected on how some of his happiest memories involved cake. He then went on to age his malt in Tokaji dessert wine casks. The payoff? A luscious, indulgent sip that sings with notes of apricot, passion fruit, mango, almond, vanilla, white chocolate, milk chocolate, and pear – balanced by the classic Glenmorangie orange and menthol flavours. The finish is long with a touch of nutty sweetness. This water sign would enjoy the indulgence of savouring this single malt, gladly pairing it with a delicious slice they’d likely have in their refrigerators for a heady dessert.

Cheers!

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The post Which Single Malt Whisky Best Suits You As Per Your Zodiac Sign? appeared first on AugustMan Hongkong.

The search for the best wine and wineries has been the inspiration for many travel itineraries. So much so that a report by The Business Research Company found that the global enotourism market reached nearly USD 8.2 billion in 2023. Hence, the 50 best vineyards in the world are worth taking a peek at for a premium experience.

As per the fifth chapter of the World’s 50 Best Vineyards Awards 2023, Argentina’s Catena Zapata tops the list of finest viniculture estates. The coveted awards go beyond the technicalities of production and taste. Instead, the focus is on the entire tourism aspect of the business — honouring vineyards that offer a holistic travel experience, mesmerising views, a fine-dining experience, unique staying options, luxury wine pairing and more.

More About the World’s 50 Best Vineyards and How They Are Chosen

How are the Vineyards Selected?

The process of choosing the top vineyards is similar to that of the World’s 50 Best Restaurants. A global voting academy is created with chairmen for 22 geographical wine regions. Each chairperson, then, makes a board of around 36 unnamed wine and travel specialists. They nominate a maximum of seven vineyard destinations that they have personally been to over the past couple of years. After collating all the votes, the vineyard with the highest votes bags the apex position and the others follow accordingly.

Though a list of the top 100 is made, only the top 50 are officially aired.

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What are the criteria?

According to Bloomberg, Andrew Reed, managing director of wine and exhibitions at William Reed, said, “Decent wine is a given.” Destinations with great quality produce combined with a fine travel experience make the cut. Although there are no well-defined criteria, wineries must be open to the public.

Judges base their decisions on the overall visitor experience — stunning architecture, astounding sceneries, a gourmet restaurant, interactive sommeliers, cellars with a long history, engaging activities, wine and dine pairings, music and ambience.

The Podium Winners

To put things into perspective, the Argentine winner also bagged the accolade for being the best in the overall South American region. Established in 1902, Catena Zapata is located in the picturesque setting of Mendoza. It is the country’s oldest family winery and is known for perfecting and putting exquisite Malbec wine on the world map. A Mayan temple-like building, and a newly-opened restaurant, Angélica Cocina Maestra, make the Adrianna vineyard a wholesome experience.

Rioja’s stunning Bodegas de los Herederos del Marqués de Riscal vineyard, which took the second spot, boasts a long and rich heritage. Founded in 1858, it is the site where the first Rioja wines were bottled with the first vintage dating back to 1862. The burgeoning popularity of the estate’s wine in the 20th century compelled them to cover the bottles with a golden mesh as a seal of authenticity, a practice that later caught on with wineries around the world.

Today, Hotel Marqués de Riscal, a luxurious Frank Gehry creation, stands as the main attraction. A Michelin-star restaurant by Chef Francis Paniego completes the experience.

In the third spot is Chile’s VIK. It climbed one position up from its 2022 rank and offers alluring views of the Andes Mountains. Also boasting a Frank Gehry-designed hotel, the winery is perched high up on the hill, amidst a beautiful valley, flanked by the Andes.

In a statement, Reed said, “The World’s Best Vineyards continues to highlight wine tourism destinations around the globe and with an impressive list of new entries this year, it’s more important than ever.”

The Complete List of the 50 Best Vineyards

1. Catena Zapata, Argentina
Best known for: Malbec wine
Address: Cobos s/n – Luján de Cuyo (5509), Mendoza, Argentina

2. Bodegas de los Herederos del Marqués de Riscal, Spain

Best known for: Rioja wine
Address: C/Torrea 1, 01340 Elciego, Álava

3. VIK, Chile
Best known for: La Piu Belle wines and champagne
Address: Millahue, San Vicente de Tagua Tagua, Chile

4. Creation, South Africa
Best known for: Sauvignon Blanc, spicy Pinot Noir, and full-bodied Merlot.
Address: Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa

5. Château Smith Haut Lafitte, France
Best known for: Merlot and Cabernet Sauvignon
Address: Château Smith Haut Lafitte, 33650 Martillac, France

6. Bodega Garzón, Uruguay

Best known for: Balasto 2018, Tannat, Spanish Albariño white wine
Address: AGROLAND SA Route 9 km. 175 – Garzon, Maldonado, Uruguay

7. Montes, Chile
Best known for: Alpha M cuvée, Syrah
Address: Parcela 15 – Millahue de Apalta, Santa Cruz, Chille

8. Schloss Johannisberg, Germany
Best known for: Riesling
Address: D – 65366 Geisenheim-Johannisberg, Germany

9. Bodegas Salentein, Argentina

Best known for: Malbec, Cabernet Sauvignon, Pinot Noir, and Sauvignon Blanc
Address: Vedia 3892, C1430 DAL, Buenos Aires, Argentina

10. El Enemigo Wines, Argentina
Best known for: Cabernet Franc, Malbec
Address: Videla Aranda 7008 M5519, M5519 Maipú, Mendoza, Argentina

11. Rippon, New Zealand
Best known for: Pinot Noir
Address: 246 Wanaka-Mt Aspiring Rd, Wanaka 9305

12. Weingut Dr. Loosen, Germany
Best known for: Reisling, Pinot Noir
Address: Dr. Loosen Winery, St. Johannishof 1, Germany D-54470 Bernkastel/Mosel

13. Finca Victoria – Durigutti Family Winemakers, Argentina
Best known for: Malbec, vegan wine
Address: Pasaje La Reta S/N. Las Compuertas, Luján de Cuyo, Mendoza

14. Domäne Wachau, Austria
Best known for: Single vineyard wines, rosé
Address: Domäne Wachau, A-3601 Dürnstein 107

15. Quinta do Crasto, Portugal
Best known for: Douro wine, Porto wine and olive oil
Address: Quinta do Crasto, Rua de Fez, 455-457, 4150-331 Porto, Portugal | Quinta do Crasto, Gouvinhas, 5060-063 Sabrosa, Portugal

16. Quinta do Noval, Portugal
Best known for: Port wine and Douro wine
Address: Quinta do Noval Vinhos, SA, Av. Diogo Leite, 256, 4400 – 111 Vila Nova de Gaia – Portugal

17. d’Arenberg, Australia
Best known for: Shiraz, Grenache and Cabernet
Address: PO Box 195, McLaren Vale, South Australia 5171, Australia

18. Château d’Yquem, France
Best known for: Sweet wine
Address: Château d’Yquem, 33210 Sauternes, France

19. Château Pape Clément, France
Best known for: Cabernet Sauvignon, Sauvignon Blanc, Semillon
Address: 216 avenue Dr Nancel Penard, 33600 Pessac

20. Jordan Vineyard & Winery, US

Best known for: Cabernet Sauvignon and Chardonnay
Address: 1474 Alexander Valley Road Healdsburg, CA 95448-9003

21. González Byass – Bodegas Tio Pepe, Spain
Best known for: Sherry, Vermouth, Brandies de Jerez
Address: c/ Manuel Mª González, 12, 11402 Jerez

22. Maison Ruinart, France
Best known for: Champagne
Address: 4 rue des Crayères, Reims, France

23. Champagne Bollinger, France
Best known for: Champagne, Pinot Noir, Rosé
Address: 20 Boulevard Maréchal de Lattre, 51160 Aÿ, France

24. Bodega Colomé, Argentina
Best known for: Pinot Noir, Syrah, Chardonnay, Merlot Petit Verdot, Torrontés, Malbec and Bonarda
Address: Ruta Provincial 52, Km. 20-Molinos, A4419 Salta, Argentina

25. Viñedos de Alcohuaz, Chile
Best known for: Syrah, Malbec
Address: J. V. Lastarria 333, Santiago, Chile

26. Henschke, Australia
Best known for: Shiraz, Reisling
Address: Henschke Cellars, 1428 Keyneton Road, Keyneton SA 535

27. Abadía Retuerta, Spain
Best known for: Cabernet Sauvignon, Syrah
Address: N-122, km 332, 5, 47340 Sardón de Duero, Valladolid, Espagne

28. Brooks Wine, US
Best known for: Riesling, Pinot Noir
Address: 21101 SE Cherry Blossom Lane, Amity, OR 97101

29. Ceretto, Italy
Best known for: Barolo and Barbaresco wines
Address: Località San Cassiano, 34 | 12051 Alba (CN), Italy

30. Bodega Bouza, Uruguay

Best known for: Tempranillo, Merlot, Chardonnay, Albariño
Address: Cno. de la Redención 7658, 12500 Montevideo, Departamento de Montevideo

31. Champagne Billecart-Salmon, France
Best known for: Champagne, Pinot Noir, Chardonnay, Pinot Meunier
Address: 40 Rue Carnot, 51160 Aÿ-Champagne, France

32. Klein Constantia Winery, South Africa
Best known for: Sauvignon Blanc, Semillon, Riesling
Address: Klein Constantia Estate, PO Box 375, Constantia, 7848

33. Château Pichon Baron, France
Best known for: Cabernet Sauvignon
Address: 33250 Pauillac, France

34. Château de Beaucastel, France
Best known for: Red Châteauneuf du Pape wine, cuvée, Grenache
Address: Famille Perrin, Château de Beaucastel, Chemin de Beaucastel, 84350 Courthezon, France

35. Szepsy Winery, Hungary
Best known for: Aszú
Address: Batthyány street, Mád, 3909

36. Delaire Graff Estate, South Africa
Best known for: Bordeaux, Chardonnay, dessert wine, rosé
Address: Delaire Graff Estate, P.O. Box 3058, Stellenbosch, 7602, South Africa

37. Viña Casas del Bosque, Chile
Best known for: Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah
Address: Hijuela Nº 2 Ex Fundo Santa Rosa, Casablanca

38. Château Mercian Mariko Winery, Japan
Best known for: Cabernet Sauvignon, Pinot Noir, Syrah and Sauvignon Blanc
Address: 146-2 Nagase Ueda, Nagano Prefecture 386-0407, Japan

39. Clos Apalta, Chile
Best known for: Cabernet Sauvignon and Carménère
Address: Apalta KM 5, Apalta Valley, Colchagua, Chile

40. Graham’s Port Lodge, Portugal

Best known for: Tawny and aged port wine
Address: Rua do Agro 141, 4400-003 Vila Nova de Gaia, Portugal

41. Château Kefraya, Lebanon
Best known for: Cabernet Sauvignon, Chardonnay, Carménère, Marselan, arak
Address: Kefraya, Jeb Jannin

42. Quinta do Seixo (Sandeman), Portugal
Best known for: Port wine
Address: Valença do Douro, Portugal

43. Viu Manent, Chile
Best known for: Chilean Malbec, and Carménère
Address: Wine Road Km 37, Cunaco, VI Region, Chile

44. Penfolds Magill Estate, Australia
Best known for: Shiraz
Address: Magill Estate, 78 Penfold Rd, Magill SA 5072

45. Disznókő, Hungary

Best known for: Tokaji Aszú
Address: 3931 Mezőzombor, Külterület, Hrsz.0202

46. Veuve Clicquot, France
Best known for: Champagne
Address: 1 Rue Albert Thomas, Reims 51100, France

47. Château Mukhrani, Georgia
Best known for: Cabernet Sauvignon, Chardonnay, Saperavi and Alexandrouli for red wines and Rkatsiteli and Mtsvane for the whites
Address: Mukhranbatoni Palace, Natakhtari-Tsilkani-Mukhrani, Mukhrani 3309, Georgia

48. Bodega Diamandes, Argentina
Best known for: Malbec, Syrah, Chardonnay
Address: Clodomiro Silva S/N Vista Flores Tunuyan Mendoza, M5565 Vista Flores, Mendoza, Argentina

49. Bodegas Muga, Spain
Best known for: Tempranillo, Mazuelo and Graciano
Address: Avda. Vizcaya, 2. Station District. 26200 Haro (La Rioja)

50. Viña Errázuriz, Chile
Best known for: Cabernet Sauvignon, Las Pizarras
Address: E-639 18, Panquehue, Valparaíso

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The eighth edition of the prestigious Asia’s 50 Best Bars ceremony took place in Hong Kong on 18 July 2023, honouring the crème de la crème of the region’s cocktail scene. Reporting live from the event, here are all the big wins and bold moments from the night — including some surprising (and some expected) awards for Bangkok.

The 2023 edition of Asia’s 50 Best Bars took place at the Rosewood Hong Kong on 18 July 2023. Sponsored by Perrier and hosted in collaboration with the Hong Kong Tourism Board, the evening saw a reunion of the most influential individuals in the Asian bar industry. The list is determined by 260 bar experts across the continent.

Despite various weather warnings and the arrival of Typhoon Talim earlier in the week, buckets of rain could not hold back the celebration of bar owners, bartenders, and bar lovers. Read on for a closer look.

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Asia’s 50 Best Bars 2023

The ceremony for the Asia’s 50 Best Bars 2023 ranking took place at the Rosewood Hong Kong this year. It’s the first time in 21 years for the event to be hosted in Hong Kong. The 2023 editions feature entries from 17 cities and 12 countries in total, including Tai Chung as new entry.

Singapore saw the highest number of entries (10), followed by Hong Kong (8), and Japan (7). Four bars from Bangkok made it to the list.

The best bar in Asia 2023

COA in Hong Kong has been crowned the best bar in Asia for 2023. Breaking a record for Asia’s 50 Best, this is the third consecutive year that the Hong Kong bar has won. COA is followed by Jigger and Pony at no.2, and Bangkok’s very own BKK Social Club at no. 3.

Hong Kong bars on the Asia’s 50 Best Bars 2023 list

Excitement was running high this week for Hong Kong bar lovers, as the 51-100 ranking of the list already looked very promising. We saw four 10 entries on this list.

The Hong Kong bars that made it to the Asia’s 50 Best Bars 2023 list include The Old Man (no. 47), Mostly Harmless (no. 33), Quinary (no. 31), Penicillin (no. 26), The Aubrey (no. 17), Dark Side (no.9), Argo (no. 8), and COA (no. 1)

Special awards

As is tradition, a number of special awards went out this year, honouring key individuals and bars.

• Campari One to Watch: Night Hawk, Singapore
• Ketel One Sustainable Bar Award: Analogue, Singapore
• Altos Bartender’s Bartender: Beckaly Franks of The Pontiac, Hong Kong
• Roku Industry Icon Award: Hiroyasu Kayama
• Michter’s Art of Hospitality Award: Sago House, Singapore

The full list

A warm congratulations to all winners on this list. Find the full ranking below, with Bangkok bars marked in boldface.

50. Penrose, Kuala Lumpur
49. Bellwood Tokyo, Tokyo (new entry)
48. The Living Room, Mumbai (new entry)
47. The Old Man, Hong Kong (re-entry)
46. Soko, Seoul (new entry)
45. High Five, Tokyo (re-entry)
44. Bee’s Knees, Kyoto
43. The Public House, Taipei (new entry)
42. Native, Singapore (re-entry)
41. Vender, Tai Chung (new entry)
40. Smoke & Bitters, Sri Lanka (best bar in Sri Lanka)
39. Hope & Sesame, Guangzhou (best bar in Mainland China)
38. Copitas, Bengaluru
37. Southside Parlor, Seoul (new entry)
36. Bar Trigona, Kuala Lumpur (best bar in Malaysia)
35. Bombay Canteen, Mumbai (new entry)
34. The Curator, Manila (best bar in the Philippines)
33. Mostly Harmless, Hong Kong (new entry)
32. Stay Gold Flamingo, Singapore (new entry)
31. Quinary, Hong Kong
30. Employees Only, Singapore (re-entry)
29. Pantja, Jakarta (new entry)
28. Alice, Seoul
27. Atlas, Singapore
26. Penicillin, Hong Kong
25. Le Chamber, Seoul
24. 28 Hong Kong Street, Singapore
23. Lamp Bar, Nara
22. Mahaniyom, Bangkok (new entry, best new opening)
21. Manhattan, Singapore
20. Virtù, Tokyo (new entry)
19. The Cocktail Club, Jakarta (best bar in Indonesia)
18. Sidecar, New Delhi (best bar in India)
17. The Aubrey, Hong Kong
16. Republic, Singapore
15. Analogue, Singapore
14. The SG Club, Tokyo
13. Cham Bar, Seoul
12. Vesper, Bangkok (previously no. 19 in 2022)
11. Indulge Experimental Bistro, Taipei (best bar in Taiwan)
10. Sago House, Singapore
9. Dark Side, Hong Kong
8. Argo, Hong Kong
7. Nutmeg & Clove, Singapore
6. Tropic City, Bangkok (previously no. 17 in 2022)
5. Zest, Seoul (best bar in Korea, and highest climber from no. 48 as of last year)
4. Bar Benfiddich, Tokyo (best bar in Japan)
3. BKK Social Club, Bangkok (previously no. 10 in 2022)
2. Jigger & Pony, Singapore (best bar in Singapore)
1. COA, Hong Kong (best bar in Hong Kong)

About Asia’s 50 Best Bars

Created in 2016, Asia’s 50 Best Bars is designed to promote “the best and most innovative talent in the drinks industry in this region.” The annual ranking is put together by a 260-member academy consisting of bartenders, bar owners, drinks writers, and cocktail aficionados over an 18-month voting window.

Find out more at 50 Best.

This story first appeared on Lifestyle Asia Hong Kong

The post Asia’s 50 Best Bars 2023: COA Makes Hong Kong Proud By Grabbing The Top Spot appeared first on AugustMan Hongkong.

Five bars from Hong Kong made it to Asia’s 50 Best Bars 2023 51-100 rankings. This year, Singapore led with eight bars on the list.

The Pontiac, co-founded by Beckaly Franks (winner ofAltos Bartenders’ Bartender Award in Asia’s 50 Best Bars 2023), secured the highest ranking for the city at No.53, followed by Mizunara: The Library at No.86. Mizunara: The Library was at No.71. last year. 

Cocktail bars The Wise King (No.89) and Tell Camellia (No.97) joined the list along with resto bar Honky Tonks Tavern (No. 98). 

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Seoul’s Charles H tops the 51-100 list

Leading Asia’s 50 Best Bars 2023 51-100 list was Charles H from Seoul. The Four Seasons Hotel bar was one of two entries from the South Korean capital, along with Pine & Co.

Japan maintained a solid showing with seven bars on the extended list, starting with Gold Bar (No.56) and Bar Trench (No.92) from Tokyo. Kyoto’s Bar Rocking Chair (No.81) and Nara’s The Sailing Bar (No.88) retained places on the list, while bars from new cities were represented by Osaka’s Craftroom (No.62), Okinawa’s El Lequio (No.80), and Kumamoto’s Yakoboku (No.84).

Bangkok and Kuala Lumpur had four entries each on the list. Leading entries from the Thai capital was Opium (No.59), while Kuala Lumpur’s Junglebird placed No.55.

The full Asia’s 50 Best Bars 2023 51-100 ranking

51. Charles H (Seoul)
52. To Infinity & Beyond (Taipei)
53. The Pontiac (Hong Kong)
54. Room by Le Kief (Taipei)
55. Junglebird (Kuala Lumpur)
56. Gold Bar (Tokyo)
57. Americano (Mumbai)
58. Home (New Delhi)
59. Opium (Bangkok)
60. Hoots’ (New Delhi)
61. Last Word (Singapore)
62. Craftroom (Osaka)
63. Tippling Club (Singapore)
64. The Elephant Room (Singapore)
65. Reka (Kuala Lumpur)
66. Hideaway (Goa)
67. Coley (Kuala Lumpur)
68. Asia Today (Bangkok)
69. Bitters & Co (Kathmandu)
70. Epic (Shanghai)
71. Moonrock (Tainan)
72. Pine & Co (Seoul)
73. Night Hawk (Singapore)
74. No Sleep Club (Singapore)
75. The Back Room (Manila)
76. Wishbone Bar (Semarang)
77. Three X Co (Kuala Lumpur)
78. #FindTheLockerRoom (Bangkok)
79. Offtrack (Singapore)
80. El Lequio (Okinawa)
81. Bar Rocking Chair (Kyoto)
82. Stir (Ho Chi Minh City)
83. D.Bespoke (Singapore)
84. Yakoboku (Kumamoto)
85. The Haflington (Hanoi)
86. Mizunara: The Library (Hong Kong)
87. The Odd Couple (Shanghai)
88. The Sailing Bar (Nara)
89. The Wise King (Hong Kong)
90. Union Trading Company (Shanghai)
91. Aha Saloon (Taipei)
92. Bar Trench (Tokyo)
93. Bar Mood (Taipei)
94. PCO (New Delhi)
95. Origin Grill & Bar (Singapore)
96. Enigma (Ho Chi Minh City)
97. Tell Camellia (Hong Kong)
98. Honky Tonks Tavern (Hong Kong)
99. Loft (Bangkok)
100. Barc (Kathmandu)

Stay tuned for the full list to be unveiled on July 18!

Hero and featured images credit: Tell Camellia

This story first appeared on Lifestyle Asia Hong Kong

The post 5 Hong Kong Names Make It To Asia’s 50 Best Bars 2023 51-100 List appeared first on AugustMan Hongkong.